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When in the wilderness in Sacramento , the most important thing to remember is that nature is not always a kind, gentle mother. The morning can be warm and sunshiny with not a cloud in the sky. But that doesn’t mean that by early afternoon, conditions won’t have changed dramatically.

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Survival training is important for astronauts, as a launch abort or misguided reentry could potentially land them in a remote wilderness area. Survival skills in Sacramento are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time.

Survival skills

Rise Of The Tomb Raider Survival Cache Locations What is Fear and how can we manage it?Fear is something that has been bred into us. At one time it served a very useful purpose and still can today. Fear is our way of protecting us from great bodily harm or a threat to our survival. The unfortunate part is that we have generalized fear to the point that we use it in a way that hinders our growth and possibilities. All too often, fear is used as a reason to not follow through on something. Fear has become our protector from disappointment, not from bodily harm, as was intended. No one is going to be physically hurt or die because a business venture failed, or because he or she got turned down for a date, or even if you lose your job.Search your past for times when you have not attained your desired outcome. Maybe it was a test that you failed in University, an idea that got shot down by your boss, losing an important client, or even being fired from your job. Did you die? Did you lose a limb? The answer of course is no. In fact, and for the most part we look back at our disappointments with a certain level of fondness. Sometimes we even laugh about them. We've all said at one time or another, "I'll laugh about this later". Well why wait? Laugh now. Sometimes we even find ourselves in better positions because of our past disappointments. Yet at the time even the mere thought of these types of setbacks paralyze us to the point of inaction. It is natural to feel fear.That doesn't mean that you have to give into it. Jack Canfield, co-author of "Chicken Soup for the Soul" likes to say, "Feel the fear, and do it anyway". Feel the fear, take a deep breath, tell yourself that no bodily harm can come to you as a result of this action, see it for what it is...an opportunity to grow, no matter the result. Acknowledge the fact that your past disappointments have not destroyed you, they have made you stronger. Most importantly, follow through; take the next step toward your goal, whatever it may be. Don't let an instinct that was intended to protect you from great bodily harm, keep you from getting what you want. Learn to manage your fear and see it for what it is...a survival mechanism. Control it...don't let it control you.

Survival

What is Fear and how can we manage it?Fear is something that has been bred into us. At one time it served a very useful purpose and still can today. Fear is our way of protecting us from great bodily harm or a threat to our survival. The unfortunate part is that we have generalized fear to the point that we use it in a way that hinders our growth and possibilities. All too often, fear is used as a reason to not follow through on something. Fear has become our protector from disappointment, not from bodily harm, as was intended. No one is going to be physically hurt or die because a business venture failed, or because he or she got turned down for a date, or even if you lose your job.Search your past for times when you have not attained your desired outcome. Maybe it was a test that you failed in University, an idea that got shot down by your boss, losing an important client, or even being fired from your job. Did you die? Did you lose a limb? The answer of course is no. In fact, and for the most part we look back at our disappointments with a certain level of fondness. Sometimes we even laugh about them. We've all said at one time or another, "I'll laugh about this later". Well why wait? Laugh now. Sometimes we even find ourselves in better positions because of our past disappointments. Yet at the time even the mere thought of these types of setbacks paralyze us to the point of inaction. It is natural to feel fear.That doesn't mean that you have to give into it. Jack Canfield, co-author of "Chicken Soup for the Soul" likes to say, "Feel the fear, and do it anyway". Feel the fear, take a deep breath, tell yourself that no bodily harm can come to you as a result of this action, see it for what it is...an opportunity to grow, no matter the result. Acknowledge the fact that your past disappointments have not destroyed you, they have made you stronger. Most importantly, follow through; take the next step toward your goal, whatever it may be. Don't let an instinct that was intended to protect you from great bodily harm, keep you from getting what you want. Learn to manage your fear and see it for what it is...a survival mechanism. Control it...don't let it control you.

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Survival skills in Citrus Heights are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Practicing with a survival suit An immersion suit, or survival suit is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean.

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Survival skills are often associated with the need to survive in a disaster situation in Citrus Heights .

[1] Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years.

[2] Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills.

Survival

Survival Emergency Camping Hiking Knife Shovel Axe Saw Gear Kit Tools Jump to navigation Jump to search Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops", meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Brassica rapa is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white. Smooth-leafed, firm-headed green cabbages are the most common. Smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors are rarer. It is a multi-layered vegetable. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012[update], the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. The Food and Agriculture Organization of the United Nations (FAO) reported that world production of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with China accounting for 47% of the world total. Cabbage Cabbage (Brassica oleracea or B. oleracea var. capitata,[1] var. tuba, var. sabauda[2] or var. acephala)[3] is a member of the genus Brassica and the mustard family, Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops[2]) are considered cultivars of B. oleracea, including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli. All of these developed from the wild cabbage B. oleracea var. oleracea, also called colewort or field cabbage. This original species evolved over thousands of years into those seen today, as selection resulted in cultivars having different characteristics, such as large heads for cabbage, large leaves for kale and thick stems with flower buds for broccoli.[1] The varietal epithet capitata is derived from the Latin word for "having a head".[4] B. oleracea and its derivatives have hundreds of common names throughout the world.[5] "Cabbage" was originally used to refer to multiple forms of B. oleracea, including those with loose or non-existent heads.[6] A related species, Brassica rapa, is commonly named Chinese, napa or celery cabbage, and has many of the same uses.[7] It is also a part of common names for several unrelated species. These include cabbage bark or cabbage tree (a member of the genus Andira) and cabbage palms, which include several genera of palms such as Mauritia, Roystonea oleracea, Acrocomia and Euterpe oenocarpus.[8][9] The original family name of brassicas was Cruciferae, which derived from the flower petal pattern thought by medieval Europeans to resemble a crucifix.[10] The word brassica derives from bresic, a Celtic word for cabbage.[6] Many European and Asiatic names for cabbage are derived from the Celto-Slavic root cap or kap, meaning "head".[11] The late Middle English word cabbage derives from the word caboche ("head"), from the Picard dialect of Old French. This in turn is a variant of the Old French caboce.[12] Through the centuries, "cabbage" and its derivatives have been used as slang for numerous items, occupations and activities. Cash and tobacco have both been described by the slang "cabbage", while "cabbage-head" means a fool or stupid person and "cabbaged" means to be exhausted or, vulgarly, in a vegetative state.[13] The cabbage inflorescence, which appears in the plant's second year of growth, features white or yellow flowers, each with four perpendicularly arranged petals. Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledon. The first leaves produced are ovate (egg-shaped) with a lobed petiole. Plants are 40–60 cm (16–24 in) tall in their first year at the mature vegetative stage, and 1.5–2.0 m (4.9–6.6 ft) tall when flowering in the second year.[14] Heads average between 0.5 and 4 kg (1 and 8 lb), with fast-growing, earlier-maturing varieties producing smaller heads.[15] Most cabbages have thick, alternating leaves, with margins that range from wavy or lobed to highly dissected; some varieties have a waxy bloom on the leaves. Plants have root systems that are fibrous and shallow.[10] About 90 percent of the root mass is in the upper 20–30 cm (8–12 in) of soil; some lateral roots can penetrate up to 2 m (6.6 ft) deep.[14] The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall,[14] with flowers that are yellow or white. Each flower has four petals set in a perpendicular pattern, as well as four sepals, six stamens, and a superior ovary that is two-celled and contains a single stigma and style. Two of the six stamens have shorter filaments. The fruit is a silique that opens at maturity through dehiscence to reveal brown or black seeds that are small and round in shape. Self-pollination is impossible, and plants are cross-pollinated by insects.[10] The initial leaves form a rosette shape comprising 7 to 15 leaves, each measuring 25–35 cm (10–14 in) by 20–30 cm (8–12 in);[14] after this, leaves with shorter petioles develop and heads form through the leaves cupping inward.[2] Many shapes, colors and leaf textures are found in various cultivated varieties of cabbage. Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. Oblate, round and pointed shapes are found.[16] Cabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics.[17] Breeding objectives are now focused on increasing resistance to various insects and diseases and improving the nutritional content of cabbage.[18] Scientific research into the genetic modification of B. oleracea crops, including cabbage, has included European Union and United States explorations of greater insect and herbicide resistance.[19] Cabbage with Moong-dal Curry Although cabbage has an extensive history,[20] it is difficult to trace its exact origins owing to the many varieties of leafy greens classified as "brassicas".[21] The wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats,[22] retaining water and nutrients in its slightly thickened, turgid leaves. According to the triangle of U theory of the evolution and relationships between Brassica species, B. oleracea and other closely related kale vegetables (cabbages, kale, broccoli, Brussels sprouts, and cauliflower) represent one of three ancestral lines from which all other brassicas originated.[23] Cabbage was probably domesticated later in history than Near Eastern crops such as lentils and summer wheat. Because of the wide range of crops developed from the wild B. oleracea, multiple broadly contemporaneous domestications of cabbage may have occurred throughout Europe. Nonheading cabbages and kale were probably the first to be domesticated, before 1000 BC,[24] by the Celts of central and western Europe.[6] Unidentified brassicas were part of the highly conservative unchanging Mesopotamian garden repertory.[25] It is believed that the ancient Egyptians did not cultivate cabbage,[26] which is not native to the Nile valley, though a word shaw't in Papyrus Harris of the time of Ramesses III, has been interpreted as "cabbage".[27] Ptolemaic Egyptians knew the cole crops as gramb, under the influence of Greek krambe, which had been a familiar plant to the Macedonian antecedents of the Ptolemies;[27] By early Roman times Egyptian artisans and children were eating cabbage and turnips among a wide variety of other vegetables and pulses.[28] The ancient Greeks had some varieties of cabbage, as mentioned by Theophrastus, although whether they were more closely related to today's cabbage or to one of the other Brassica crops is unknown.[24] The headed cabbage variety was known to the Greeks as krambe and to the Romans as brassica or olus;[29] the open, leafy variety (kale) was known in Greek as raphanos and in Latin as caulis.[29] Chrysippus of Cnidos wrote a treatise on cabbage, which Pliny knew,[30] but it has not survived. The Greeks were convinced that cabbages and grapevines were inimical, and that cabbage planted too near the vine would impart its unwelcome odor to the grapes; this Mediterranean sense of antipathy survives today.[31] Brassica was considered by some Romans a table luxury,[32] although Lucullus considered it unfit for the senatorial table.[33] The more traditionalist Cato the Elder, espousing a simple, Republican life, ate his cabbage cooked or raw and dressed with vinegar; he said it surpassed all other vegetables, and approvingly distinguished three varieties; he also gave directions for its medicinal use, which extended to the cabbage-eater's urine, in which infants might be rinsed.[34] Pliny the Elder listed seven varieties, including Pompeii cabbage, Cumae cabbage and Sabellian cabbage.[26] According to Pliny, the Pompeii cabbage, which could not stand cold, is "taller, and has a thick stock near the root, but grows thicker between the leaves, these being scantier and narrower, but their tenderness is a valuable quality".[32] The Pompeii cabbage was also mentioned by Columella in De Re Rustica.[32] Apicius gives several recipes for cauliculi, tender cabbage shoots. The Greeks and Romans claimed medicinal usages for their cabbage varieties that included relief from gout, headaches and the symptoms of poisonous mushroom ingestion.[35] The antipathy towards the vine made it seem that eating cabbage would enable one to avoid drunkenness.[36] Cabbage continued to figure in the materia medica of antiquity as well as at table: in the first century AD Dioscorides mentions two kinds of coleworts with medical uses, the cultivated and the wild,[11] and his opinions continued to be paraphrased in herbals right through the 17th century. At the end of Antiquity cabbage is mentioned in De observatione ciborum ("On the Observance of Foods") of Anthimus, a Greek doctor at the court of Theodoric the Great, and cabbage appears among vegetables directed to be cultivated in the Capitulare de villis, composed c. 771-800 that guided the governance of the royal estates of Charlemagne. In Britain, the Anglo-Saxons cultivated cawel.[37] When round-headed cabbages appeared in 14th-century England they were called cabaches and caboches, words drawn from Old French and applied at first to refer to the ball of unopened leaves,[38] the contemporaneous recipe that commences "Take cabbages and quarter them, and seethe them in good broth",[39] also suggests the tightly headed cabbage. Harvesting cabbage, Tacuinum Sanitatis, 15th century. Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages,[21] and cabbage seeds feature among the seed list of purchases for the use of King John II of France when captive in England in 1360,[40] but cabbages were also a familiar staple of the poor: in the lean year of 1420 the "Bourgeois of Paris" noted that "poor people ate no bread, nothing but cabbages and turnips and such dishes, without any bread or salt".[41] French naturalist Jean Ruel made what is considered the first explicit mention of head cabbage in his 1536 botanical treatise De Natura Stirpium, referring to it as capucos coles ("head-coles"),[42] Sir Anthony Ashley, 1st Baronet, did not disdain to have a cabbage at the foot of his monument in Wimborne St Giles.[43] In Istanbul Sultan Selim III penned a tongue-in-cheek ode to cabbage: without cabbage, the halva feast was not complete.[44] Cabbages spread from Europe into Mesopotamia and Egypt as a winter vegetable, and later followed trade routes throughout Asia and the Americas.[24] The absence of Sanskrit or other ancient Eastern language names for cabbage suggests that it was introduced to South Asia relatively recently.[6] In India, cabbage was one of several vegetable crops introduced by colonizing traders from Portugal, who established trade routes from the 14th to 17th centuries.[45] Carl Peter Thunberg reported that cabbage was not yet known in Japan in 1775.[11] Many cabbage varieties—including some still commonly grown—were introduced in Germany, France, and the Low Countries.[6] During the 16th century, German gardeners developed the savoy cabbage.[46] During the 17th and 18th centuries, cabbage was a food staple in such countries as Germany, England, Ireland and Russia, and pickled cabbage was frequently eaten.[47] Sauerkraut was used by Dutch, Scandinavian and German sailors to prevent scurvy during long ship voyages.[48] Jacques Cartier first brought cabbage to the Americas in 1541–42, and it was probably planted by the early English colonists, despite the lack of written evidence of its existence there until the mid-17th century. By the 18th century, it was commonly planted by both colonists and native American Indians.[6] Cabbage seeds traveled to Australia in 1788 with the First Fleet, and were planted the same year on Norfolk Island. It became a favorite vegetable of Australians by the 1830s and was frequently seen at the Sydney Markets.[46] There are several Guinness Book of World Records entries related to cabbage. These include the heaviest cabbage, at 57.61 kilograms (127.0 lb),[49] heaviest red cabbage, at 19.05 kilograms (42.0 lb),[50] longest cabbage roll, at 15.37 meters (50.4 ft),[51] and the largest cabbage dish, at 925.4 kilograms (2,040 lb).[52] In 2012, Scott Robb of Palmer, Alaska, broke the world record for heaviest cabbage at 62.71 kilograms (138.25 lb).[53] A cabbage field Cabbage is generally grown for its densely leaved heads, produced during the first year of its biennial cycle. Plants perform best when grown in well-drained soil in a location that receives full sun. Different varieties prefer different soil types, ranging from lighter sand to heavier clay, but all prefer fertile ground with a pH between 6.0 and 6.8.[54] For optimal growth, there must be adequate levels of nitrogen in the soil, especially during the early head formation stage, and sufficient phosphorus and potassium during the early stages of expansion of the outer leaves.[55] Temperatures between 4 and 24 °C (39 and 75 °F) prompt the best growth, and extended periods of higher or lower temperatures may result in premature bolting (flowering).[54] Flowering induced by periods of low temperatures (a process called vernalization) only occurs if the plant is past the juvenile period. The transition from a juvenile to adult state happens when the stem diameter is about 6 mm (0.24 in). Vernalization allows the plant to grow to an adequate size before flowering. In certain climates, cabbage can be planted at the beginning of the cold period and survive until a later warm period without being induced to flower, a practice that was common in the eastern US.[56] Green and purple cabbages Plants are generally started in protected locations early in the growing season before being transplanted outside, although some are seeded directly into the ground from which they will be harvested.[15] Seedlings typically emerge in about 4–6 days from seeds planted 1.3 cm (0.5 in) deep at a soil temperature between 20 and 30 °C (68 and 86 °F).[57] Growers normally place plants 30 to 61 cm (12 to 24 in) apart.[15] Closer spacing reduces the resources available to each plant (especially the amount of light) and increases the time taken to reach maturity.[58] Some varieties of cabbage have been developed for ornamental use; these are generally called "flowering cabbage". They do not produce heads and feature purple or green outer leaves surrounding an inner grouping of smaller leaves in white, red, or pink.[15] Early varieties of cabbage take about 70 days from planting to reach maturity, while late varieties take about 120 days.[59] Cabbages are mature when they are firm and solid to the touch. They are harvested by cutting the stalk just below the bottom leaves with a blade. The outer leaves are trimmed, and any diseased, damaged, or necrotic leaves are removed.[60] Delays in harvest can result in the head splitting as a result of expansion of the inner leaves and continued stem growth.[61] Factors that contribute to reduced head weight include: growth in the compacted soils that result from no-till farming practices, drought, waterlogging, insect and disease incidence, and shading and nutrient stress caused by weeds.[55] When being grown for seed, cabbages must be isolated from other B. oleracea subspecies, including the wild varieties, by 0.8 to 1.6 km (0.5 to 1 mi) to prevent cross-pollination. Other Brassica species, such as B. rapa, B. juncea, B. nigra, B. napus and Raphanus sativus, do not readily cross-pollinate.[62] White cabbage There are several cultivar groups of cabbage, each including many cultivars: Some sources only delineate three cultivars: savoy, red and white, with spring greens and green cabbage being subsumed into the latter.[63] See also: List of Lepidoptera that feed on Brassica Due to its high level of nutrient requirements, cabbage is prone to nutrient deficiencies, including boron, calcium, phosphorus and potassium.[54] There are several physiological disorders that can affect the postharvest appearance of cabbage. Internal tip burn occurs when the margins of inside leaves turn brown, but the outer leaves look normal. Necrotic spot is where there are oval sunken spots a few millimeters across that are often grouped around the midrib. In pepper spot, tiny black spots occur on the areas between the veins, which can increase during storage.[64] Fungal diseases include wirestem, which causes weak or dying transplants; Fusarium yellows, which result in stunted and twisted plants with yellow leaves; and blackleg (see Leptosphaeria maculans), which leads to sunken areas on stems and gray-brown spotted leaves.[65] The fungi Alternaria brassicae and A. brassicicola cause dark leaf spots in affected plants. They are both seedborne and airborne, and typically propagate from spores in infected plant debris left on the soil surface for up to twelve weeks after harvest. Rhizoctonia solani causes the post-emergence disease wirestem, resulting in killed seedlings ("damping-off"), root rot or stunted growth and smaller heads.[66] Cabbage moth damage to a savoy cabbage One of the most common bacterial diseases to affect cabbage is black rot, caused by Xanthomonas campestris, which causes chlorotic and necrotic lesions that start at the leaf margins, and wilting of plants. Clubroot, caused by the soilborne slime mold-like organism Plasmodiophora brassicae, results in swollen, club-like roots. Downy mildew, a parasitic disease caused by the oomycete Peronospora parasitica,[66] produces pale leaves with white, brownish or olive mildew on the lower leaf surfaces; this is often confused with the fungal disease powdery mildew.[65] Pests include root-knot nematodes and cabbage maggots, which produce stunted and wilted plants with yellow leaves; aphids, which induce stunted plants with curled and yellow leaves; harlequin bugs, which cause white and yellow leaves; thrips, which lead to leaves with white-bronze spots; striped flea beetles, which riddle leaves with small holes; and caterpillars, which leave behind large, ragged holes in leaves.[65] The caterpillar stage of the "small cabbage white butterfly" (Pieris rapae), commonly known in the United States as the "imported cabbage worm", is a major cabbage pest in most countries. The large white butterfly (Pieris brassicae) is prevalent in eastern European countries. The diamondback moth (Plutella xylostella) and the cabbage moth (Mamestra brassicae) thrive in the higher summer temperatures of continental Europe, where they cause considerable damage to cabbage crops.[67] The cabbage looper (Trichoplusia ni) is infamous in North America for its voracious appetite and for producing frass that contaminates plants.[68] In India, the diamondback moth has caused losses up to 90 percent in crops that were not treated with insecticide.[69] Destructive soil insects include the cabbage root fly (Delia radicum) and the cabbage maggot (Hylemya brassicae), whose larvae can burrow into the part of plant consumed by humans.[67] Planting near other members of the cabbage family, or where these plants have been placed in previous years, can prompt the spread of pests and disease.[54] Excessive water and excessive heat can also cause cultivation problems.[65] In 2014, global production of cabbages (combined with other brassicas) was 71.8 million tonnes, led by China with 47% of the world total (table). Other major producers were India, Russia, and South Korea.[70] Cabbages sold for market are generally smaller, and different varieties are used for those sold immediately upon harvest and those stored before sale. Those used for processing, especially sauerkraut, are larger and have a lower percentage of water.[16] Both hand and mechanical harvesting are used, with hand-harvesting generally used for cabbages destined for market sales. In commercial-scale operations, hand-harvested cabbages are trimmed, sorted, and packed directly in the field to increase efficiency. Vacuum cooling rapidly refrigerates the vegetable, allowing for earlier shipping and a fresher product. Cabbage can be stored the longest at −1 to 2 °C (30 to 36 °F) with a humidity of 90–100 percent; these conditions will result in up to six months of longevity. When stored under less ideal conditions, cabbage can still last up to four months.[71] See also: List of cabbage dishes Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kilograms (44 lb), followed by Belgium at 4.7 kilograms (10 lb), the Netherlands at 4.0 kilograms (8.8 lb), and Spain at 1.9 kilograms (4.2 lb). Americans consume 3.9 kilograms (8.6 lb) annually per capita.[35][72] Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage.[21] Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchi,[15] although kimchi is more often made from Chinese cabbage (B. rapa).[21] Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both market sales and processing.[16] Bean curd and cabbage is a staple of Chinese cooking,[73] while the British dish bubble and squeak is made primarily with leftover potato and boiled cabbage and eaten with cold meat.[74] In Poland, cabbage is one of the main food crops, and it features prominently in Polish cuisine. It is frequently eaten, either cooked or as sauerkraut, as a side dish or as an ingredient in such dishes as bigos (cabbage, sauerkraut, meat, and wild mushrooms, among other ingredients) gołąbki (stuffed cabbage) and pierogi (filled dumplings). Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient.[75] In India and Ethiopia, cabbage is often included in spicy salads and braises.[76] In the United States, cabbage is used primarily for the production of coleslaw, followed by market use and sauerkraut production.[35] The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides. Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages.[77] Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. These develop when cabbage is overcooked and hydrogen sulfide gas is produced.[78] Cabbage is a rich source of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount (right table of USDA nutrient values).[79] Cabbage is also a moderate source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100-gram serving (table). Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism.[80] Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer.[81] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties.[82] In addition to its usual purpose as an edible vegetable, cabbage has been used historically as a medicinal herb for a variety of purported health benefits. For example, the Ancient Greeks recommended consuming the vegetable as a laxative,[42] and used cabbage juice as an antidote for mushroom poisoning,[83] for eye salves, and for liniments used to help bruises heal.[84] In De Agri Cultura (On Agriculture), Cato the Elder suggested that women could prevent diseases by bathing in urine obtained from those who had frequently eaten cabbage.[42] The ancient Roman nobleman Pliny the Elder described both culinary and medicinal properties of the vegetable, recommending it for drunkenness—both preventatively to counter the effects of alcohol and to cure hangovers.[85] Similarly, the Ancient Egyptians ate cooked cabbage at the beginning of meals to reduce the intoxicating effects of wine.[86] This traditional usage persisted in European literature until the mid-20th century.[87] The cooling properties of the leaves were used in Britain as a treatment for trench foot in World War I, and as compresses for ulcers and breast abscesses. Accumulated scientific evidence corroborates that cabbage leaf treatment can reduce the pain and hardness of engorged breasts, and increase the duration of breast feeding.[88] Other medicinal uses recorded in European folk medicine include treatments for rheumatism, sore throat, hoarseness, colic, and melancholy.[87] In the United States, cabbage has been used as a hangover cure, to treat abscesses, to prevent sunstroke, or to cool body parts affected by fevers. The leaves have also been used to soothe sore feet and, when tied around a child's neck, to relieve croup. Both mashed cabbage and cabbage juice have been used in poultices to remove boils and treat warts, pneumonia, appendicitis, and ulcers.[87] Excessive consumption of cabbage may lead to increased intestinal gas which causes bloating and flatulence due to the trisaccharide raffinose, which the human small intestine cannot digest.[89] Cabbage has been linked to outbreaks of some food-borne illnesses, including Listeria monocytogenes[90] and Clostridium botulinum. The latter toxin has been traced to pre-made, packaged coleslaw mixes, while the spores were found on whole cabbages that were otherwise acceptable in appearance. Shigella species are able to survive in shredded cabbage.[91] Two outbreaks of E. coli in the United States have been linked to cabbage consumption. Biological risk assessments have concluded that there is the potential for further outbreaks linked to uncooked cabbage, due to contamination at many stages of the growing, harvesting and packaging processes. Contaminants from water, humans, animals and soil have the potential to be transferred to cabbage, and from there to the end consumer.[92] Cabbage and other cruciferous vegetables contain small amounts of thiocyanate, a compound associated with goiter formation when iodine intake is deficient.[93] How To Adjust Survival And Cross Jump Rope

Progression-free survival

Jump to navigation Jump to search Survival mode, or horde mode, is a game mode in a video game in which the player must continue playing for as long as possible without dying in an uninterrupted session while the game presents them with increasingly difficult waves of challenges.[1] A variant of the mode requires that the player last for a certain finite amount of time, after which victory is achieved and the mode ends.[2] The mode is particularly common among tower defense games, where the player must improve the defenses of a specific location in order to repel enemy forces for as long as possible.[3] Survival mode has been compared to the gameplay of classic arcade games, where players face off against increasingly stronger waves of enemies.[4] This mode was intended to give the game a definite and sometimes sudden ending, so that other players could then play the arcade game as well. Street Fighter II: The World Warrior on the Game Boy introduced the mode in 1995, and both Tekken 2 and Street Fighter EX included the mode in 1996 and 1997 respectively. Popular games that have a survival mode include zombie games such as those in the Left 4 Dead series,[5] games in the Call of Duty series following Call of Duty: World at War,[6] tower defense game Plants vs. Zombies,[7] and Gears of War 2.[1] Additionally, many sandbox games, such as Minecraft, take advantage of this game mode by having players survive the night time from a variety of monsters, such as skeletons and zombies.

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Sas Survival Handbook Pocket Size Elk Grove California

Survival And Cross Jump Rope - Premium Quality

Survival skills in Elk Grove are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Practicing with a survival suit An immersion suit, or survival suit is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean.

The Best Survival Essentials In Sacramento

Survival skills are often associated with the need to survive in a disaster situation in Elk Grove .

[1] Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years.

[2] Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills.

Ethnobotany

Mountain House Survival Foods With Long Shelf Life This is the latest accepted revision, reviewed on 16 August 2018. Jump to navigation Jump to search Herbert Spencer coined the phrase "survival of the fittest". "Survival of the fittest" is a phrase that originated from Darwinian evolutionary theory as a way of describing the mechanism of natural selection. The biological concept of fitness is defined as reproductive success. In Darwinian terms the phrase is best understood as "Survival of the form that will leave the most copies of itself in successive generations." Herbert Spencer first used the phrase, after reading Charles Darwin's On the Origin of Species, in his Principles of Biology (1864), in which he drew parallels between his own economic theories and Darwin's biological ones: "This survival of the fittest, which I have here sought to express in mechanical terms, is that which Mr. Darwin has called 'natural selection', or the preservation of favoured races in the struggle for life."[1] Darwin responded positively to Alfred Russel Wallace's suggestion of using Spencer's new phrase "survival of the fittest" as an alternative to "natural selection", and adopted the phrase in The Variation of Animals and Plants under Domestication published in 1868.[1][2] In On the Origin of Species, he introduced the phrase in the fifth edition published in 1869,[3][4] intending it to mean "better designed for an immediate, local environment".[5][6] Herbert Spencer first used the phrase – after reading Charles Darwin's On the Origin of Species – in his Principles of Biology of 1864[7] in which he drew parallels between his economic theories and Darwin's biological, evolutionary ones, writing, "This survival of the fittest, which I have here sought to express in mechanical terms, is that which Mr. Darwin has called 'natural selection', or the preservation of favored races in the struggle for life."[1] In July 1866 Alfred Russel Wallace wrote to Darwin about readers thinking that the phrase "natural selection" personified nature as "selecting", and said this misconception could be avoided "by adopting Spencer's term" Survival of the fittest. Darwin promptly replied that Wallace's letter was "as clear as daylight. I fully agree with all that you say on the advantages of H. Spencer's excellent expression of 'the survival of the fittest'. This however had not occurred to me till reading your letter. It is, however, a great objection to this term that it cannot be used as a substantive governing a verb". Had he received the letter two months earlier, he would have worked the phrase into the fourth edition of the Origin which was then being printed, and he would use it in his "next book on Domestic Animals etc.".[1] Darwin wrote on page 6 of The Variation of Animals and Plants under Domestication published in 1868, "This preservation, during the battle for life, of varieties which possess any advantage in structure, constitution, or instinct, I have called Natural Selection; and Mr. Herbert Spencer has well expressed the same idea by the Survival of the Fittest. The term "natural selection" is in some respects a bad one, as it seems to imply conscious choice; but this will be disregarded after a little familiarity". He defended his analogy as similar to language used in chemistry, and to astronomers depicting the "attraction of gravity as ruling the movements of the planets", or the way in which "agriculturists speak of man making domestic races by his power of selection". He had "often personified the word Nature; for I have found it difficult to avoid this ambiguity; but I mean by nature only the aggregate action and product of many natural laws,—and by laws only the ascertained sequence of events."[2] In the first four editions of On the Origin of Species, Darwin had used the phrase "natural selection".[8] In Chapter 4 of the 5th edition of The Origin published in 1869,[3] Darwin implies again the synonym: "Natural Selection, or the Survival of the Fittest".[4] By "fittest" Darwin meant "better adapted for the immediate, local environment", not the common modern meaning of "in the best physical shape" (think of a puzzle piece, not an athlete).[5] In the introduction he gave full credit to Spencer, writing "I have called this principle, by which each slight variation, if useful, is preserved, by the term Natural Selection, in order to mark its relation to man's power of selection. But the expression often used by Mr. Herbert Spencer of the Survival of the Fittest is more accurate, and is sometimes equally convenient."[9] In The Man Versus The State, Spencer used the phrase in a postscript to justify a plausible explanation of how his theories would not be adopted by "societies of militant type". He uses the term in the context of societies at war, and the form of his reference suggests that he is applying a general principle.[10] "Thus by survival of the fittest, the militant type of society becomes characterized by profound confidence in the governing power, joined with a loyalty causing submission to it in all matters whatever".[11] Though Spencer’s conception of organic evolution is commonly interpreted as a form of Lamarckism,[a] Herbert Spencer is sometimes credited with inaugurating Social Darwinism. The phrase "survival of the fittest" has become widely used in popular literature as a catchphrase for any topic related or analogous to evolution and natural selection. It has thus been applied to principles of unrestrained competition, and it has been used extensively by both proponents and opponents of Social Darwinism.[citation needed] Evolutionary biologists criticise the manner in which the term is used by non-scientists and the connotations that have grown around the term in popular culture. The phrase also does not help in conveying the complex nature of natural selection, so modern biologists prefer and almost exclusively use the term natural selection. The biological concept of fitness refers to reproductive success, as opposed to survival, and is not explicit in the specific ways in which organisms can be more "fit" (increase reproductive success) as having phenotypic characteristics that enhance survival and reproduction (which was the meaning that Spencer had in mind).[citation needed] While the phrase "survival of the fittest” is often used to refer to “natural selection”, it is avoided by modern biologists, because the phrase can be misleading. For example, “survival” is only one aspect of selection, and not always the most important. Another problem is that the word “fit” is frequently confused with a state of physical fitness. In the evolutionary meaning “fitness” is the rate of reproductive output among a class of genetic variants.[13] The phrase can also be interpreted to express a theory or hypothesis: that "fit" as opposed to "unfit" individuals or species, in some sense of "fit", will survive some test. Interpretations of the phrase as expressing a theory are in danger of being tautological, meaning roughly "those with a propensity to survive have a propensity to survive"; to have content the theory must use a concept of fitness that is independent of that of survival.[5][14] Interpreted as a theory of species survival, the theory that the fittest species survive is undermined by evidence that while direct competition is observed between individuals, populations and species, there is little evidence that competition has been the driving force in the evolution of large groups such as, for example, amphibians, reptiles, and mammals. Instead, these groups have evolved by expanding into empty ecological niches.[15] In the punctuated equilibrium model of environmental and biological change, the factor determining survival is often not superiority over another in competition but ability to survive dramatic changes in environmental conditions, such as after a meteor impact energetic enough to greatly change the environment globally. The main land dwelling animals to survive the K-Pg impact 66 million years ago had the ability to live in underground tunnels, for example. In 2010 Sahney et al. argued that there is little evidence that intrinsic, biological factors such as competition have been the driving force in the evolution of large groups. Instead, they cited extrinsic, abiotic factors such as expansion as the driving factor on a large evolutionary scale. The rise of dominant groups such as amphibians, reptiles, mammals and birds occurred by opportunistic expansion into empty ecological niches and the extinction of groups happened due to large shifts in the abiotic environment.[15] It has been claimed that "the survival of the fittest" theory in biology was interpreted by late 19th century capitalists as "an ethical precept that sanctioned cut-throat economic competition" and led to the advent of the theory of "social Darwinism" which was used to justify laissez-faire economics, war and racism. However, these ideas predate and commonly contradict Darwin's ideas, and indeed their proponents rarely invoked Darwin in support.[citation needed] The term "social Darwinism" referring to capitalist ideologies was introduced as a term of abuse by Richard Hofstadter's Social Darwinism in American Thought published in 1944.[16][17] Critics of theories of evolution have argued that "survival of the fittest" provides a justification for behaviour that undermines moral standards by letting the strong set standards of justice to the detriment of the weak.[18] However, any use of evolutionary descriptions to set moral standards would be a naturalistic fallacy (or more specifically the is–ought problem), as prescriptive moral statements cannot be derived from purely descriptive premises. Describing how things are does not imply that things ought to be that way. It is also suggested that "survival of the fittest" implies treating the weak badly, even though in some cases of good social behaviour – co-operating with others and treating them well – might improve evolutionary fitness.[16][19] Russian anarchist Peter Kropotkin viewed the concept of "survival of the fittest" as supporting co-operation rather than competition. In his book Mutual Aid: A Factor of Evolution he set out his analysis leading to the conclusion that the fittest was not necessarily the best at competing individually, but often the community made up of those best at working together. He concluded that In the animal world we have seen that the vast majority of species live in societies, and that they find in association the best arms for the struggle for life: understood, of course, in its wide Darwinian sense — not as a struggle for the sheer means of existence, but as a struggle against all natural conditions unfavourable to the species. The animal species, in which individual struggle has been reduced to its narrowest limits, and the practice of mutual aid has attained the greatest development, are invariably the most numerous, the most prosperous, and the most open to further progress. Applying this concept to human society, Kropotkin presented mutual aid as one of the dominant factors of evolution, the other being self-assertion, and concluded that In the practice of mutual aid, which we can retrace to the earliest beginnings of evolution, we thus find the positive and undoubted origin of our ethical conceptions; and we can affirm that in the ethical progress of man, mutual support not mutual struggle – has had the leading part. In its wide extension, even at the present time, we also see the best guarantee of a still loftier evolution of our race. "Survival of the fittest" is sometimes claimed to be a tautology.[20] The reasoning is that if one takes the term "fit" to mean "endowed with phenotypic characteristics which improve chances of survival and reproduction" (which is roughly how Spencer understood it), then "survival of the fittest" can simply be rewritten as "survival of those who are better equipped for surviving". Furthermore, the expression does become a tautology if one uses the most widely accepted definition of "fitness" in modern biology, namely reproductive success itself (rather than any set of characters conducive to this reproductive success). This reasoning is sometimes used to claim that Darwin's entire theory of evolution by natural selection is fundamentally tautological, and therefore devoid of any explanatory power.[20] However, the expression "survival of the fittest" (taken on its own and out of context) gives a very incomplete account of the mechanism of natural selection. The reason is that it does not mention a key requirement for natural selection, namely the requirement of heritability. It is true that the phrase "survival of the fittest", in and by itself, is a tautology if fitness is defined by survival and reproduction. Natural selection is the portion of variation in reproductive success that is caused by heritable characters (see the article on natural selection).[20] If certain heritable characters increase or decrease the chances of survival and reproduction of their bearers, then it follows mechanically (by definition of "heritable") that those characters that improve survival and reproduction will increase in frequency over generations. This is precisely what is called "evolution by natural selection." On the other hand, if the characters which lead to differential reproductive success are not heritable, then no meaningful evolution will occur, "survival of the fittest" or not: if improvement in reproductive success is caused by traits that are not heritable, then there is no reason why these traits should increase in frequency over generations. In other words, natural selection does not simply state that "survivors survive" or "reproducers reproduce"; rather, it states that "survivors survive, reproduce and therefore propagate any heritable characters which have affected their survival and reproductive success". This statement is not tautological: it hinges on the testable hypothesis that such fitness-impacting heritable variations actually exist (a hypothesis that has been amply confirmed.)[20] Momme von Sydow suggested further definitions of 'survival of the fittest' that may yield a testable meaning in biology and also in other areas where Darwinian processes have been influential. However, much care would be needed to disentangle tautological from testable aspects. Moreover, an "implicit shifting between a testable and an untestable interpretation can be an illicit tactic to immunize natural selection [...] while conveying the impression that one is concerned with testable hypotheses."[14][21] Skeptic Society founder and Skeptic magazine publisher Michael Shermer addresses the tautology problem in his 1997 book, Why People Believe Weird Things, in which he points out that although tautologies are sometimes the beginning of science, they are never the end, and that scientific principles like natural selection are testable and falsifiable by virtue of their predictive power. Shermer points out, as an example, that population genetics accurately demonstrate when natural selection will and will not effect change on a population. Shermer hypothesizes that if hominid fossils were found in the same geological strata as trilobites, it would be evidence against natural selection.[22] ^ a b c d "Letter 5140 – Wallace, A. R. to Darwin, C. R., 2 July 1866". Darwin Correspondence Project. Retrieved 12 January 2010. "Letter 5145 – Darwin, C. R. to Wallace, A. R., 5 July (1866)". Darwin Correspondence Project. Retrieved 12 January 2010.  ^ "Herbert Spencer in his Principles of Biology of 1864, vol. 1, p. 444, wrote: 'This survival of the fittest, which I have here sought to express in mechanical terms, is that which Mr. Darwin has called "natural selection", or the preservation of favoured races in the struggle for life.'" Maurice E. Stucke, Better Competition Advocacy, retrieved 29 August 2007 , citing HERBERT SPENCER, THE PRINCIPLES OF BIOLOGY 444 (Univ. Press of the Pac. 2002.) ^ a b "This preservation, during the battle for life, of varieties which possess any advantage in structure, constitution, or instinct, I have called Natural Selection; and Mr. Herbert Spencer has well expressed the same idea by the Survival of the Fittest. The term "natural selection" is in some respects a bad one, as it seems to imply conscious choice; but this will be disregarded after a little familiarity." Darwin, Charles (1868), The Variation of Animals and Plants under Domestication, 1 (1st ed.), London: John Murray, p. 6, retrieved 10 August 2015  ^ a b Freeman, R. B. (1977), "On the Origin of Species", The Works of Charles Darwin: An Annotated Bibliographical Handlist (2nd ed.), Cannon House, Folkestone, Kent, England: Wm Dawson & Sons Ltd  ^ a b "This preservation of favourable variations, and the destruction of injurious variations, I call Natural Selection, or the Survival of the Fittest." – Darwin, Charles (1869), On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life (5th ed.), London: John Murray, pp. 91–92, retrieved 22 February 2009  ^ a b c "Stephen Jay Gould, Darwin's Untimely Burial", 1976; from Philosophy of Biology:An Anthology, Alex Rosenberg, Robert Arp ed., John Wiley & Sons, May 2009, pp. 99–102. ^ "Evolutionary biologists customarily employ the metaphor 'survival of the fittest,' which has a precise meaning in the context of mathematical population genetics, as a shorthand expression when describing evolutionary processes." Chew, Matthew K.; Laubichler, Manfred D. (4 July 2003), "PERCEPTIONS OF SCIENCE: Natural Enemies — Metaphor or Misconception?", Science, 301 (5629): 52–53, doi:10.1126/science.1085274, PMID 12846231, retrieved 20 March 2008  ^ Vol. 1, p. 444 ^ U. Kutschera (14 March 2003), A Comparative Analysis of the Darwin-Wallace Papers and the Development of the Concept of Natural Selection (PDF), Institut für Biologie, Universität Kassel, Germany, archived from the original (PDF) on 14 April 2008, retrieved 20 March 2008  ^ Darwin, Charles (1869), On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life (5th ed.), London: John Murray, p. 72  ^ The principle of natural selection applied to groups of individual is known as Group selection. ^ Herbert Spencer; Truxton Beale (1916), The Man Versus the State: A Collection of Essays, M. Kennerley  (snippet) ^ Federico Morganti (May 26, 2013). "Adaptation and Progress: Spencer's Criticism of Lamarck". Evolution & Cognition.  External link in |publisher= (help) ^ Colby, Chris (1996–1997), Introduction to Evolutionary Biology, TalkOrigins Archive, retrieved 22 February 2009  ^ a b von Sydow, M. (2014). ‘Survival of the Fittest’ in Darwinian Metaphysics – Tautology or Testable Theory? Archived 3 March 2016 at the Wayback Machine. (pp. 199–222) In E. Voigts, B. Schaff & M. Pietrzak-Franger (Eds.). Reflecting on Darwin. Farnham, London: Ashgate. ^ a b Sahney, S., Benton, M.J. and Ferry, P.A. (2010), "Links between global taxonomic diversity, ecological diversity and the expansion of vertebrates on land" (PDF), Biology Letters, 6 (4): 544–547, doi:10.1098/rsbl.2009.1024, PMC 2936204 , PMID 20106856. CS1 maint: Multiple names: authors list (link) ^ a b John S. Wilkins (1997), Evolution and Philosophy: Social Darwinism – Does evolution make might right?, TalkOrigins Archive, retrieved 21 November 2007  ^ Leonard, Thomas C. (2005), "Mistaking Eugenics for Social Darwinism: Why Eugenics is Missing from the History of American Economics" (PDF), History of Political Economy, 37 (supplement:): 200–233, doi:10.1215/00182702-37-Suppl_1-200  ^ Alan Keyes (7 July 2001), WorldNetDaily: Survival of the fittest?, WorldNetDaily, retrieved 19 November 2007  ^ Mark Isaak (2004), CA002: Survival of the fittest implies might makes right, TalkOrigins Archive, retrieved 19 November 2007  ^ a b c d Corey, Michael Anthony (1994), "Chapter 5. Natural Selection", Back to Darwin: the scientific case for Deistic evolution, Rowman and Littlefield, p. 147, ISBN 978-0-8191-9307-0  ^ Cf. von Sydow, M. (2012). From Darwinian Metaphysics towards Understanding the Evolution of Evolutionary Mechanisms. A Historical and Philosophical Analysis of Gene-Darwinism and Universal Darwinism. Universitätsverlag Göttingen. ^ Shermer, Michael; Why People Believe Weird Things; 1997; Pages 143–144 Mountain House Survival Foods With Long Shelf Life

Survival horror

This is the latest accepted revision, reviewed on 16 August 2018. Jump to navigation Jump to search Herbert Spencer coined the phrase "survival of the fittest". "Survival of the fittest" is a phrase that originated from Darwinian evolutionary theory as a way of describing the mechanism of natural selection. The biological concept of fitness is defined as reproductive success. In Darwinian terms the phrase is best understood as "Survival of the form that will leave the most copies of itself in successive generations." Herbert Spencer first used the phrase, after reading Charles Darwin's On the Origin of Species, in his Principles of Biology (1864), in which he drew parallels between his own economic theories and Darwin's biological ones: "This survival of the fittest, which I have here sought to express in mechanical terms, is that which Mr. Darwin has called 'natural selection', or the preservation of favoured races in the struggle for life."[1] Darwin responded positively to Alfred Russel Wallace's suggestion of using Spencer's new phrase "survival of the fittest" as an alternative to "natural selection", and adopted the phrase in The Variation of Animals and Plants under Domestication published in 1868.[1][2] In On the Origin of Species, he introduced the phrase in the fifth edition published in 1869,[3][4] intending it to mean "better designed for an immediate, local environment".[5][6] Herbert Spencer first used the phrase – after reading Charles Darwin's On the Origin of Species – in his Principles of Biology of 1864[7] in which he drew parallels between his economic theories and Darwin's biological, evolutionary ones, writing, "This survival of the fittest, which I have here sought to express in mechanical terms, is that which Mr. Darwin has called 'natural selection', or the preservation of favored races in the struggle for life."[1] In July 1866 Alfred Russel Wallace wrote to Darwin about readers thinking that the phrase "natural selection" personified nature as "selecting", and said this misconception could be avoided "by adopting Spencer's term" Survival of the fittest. Darwin promptly replied that Wallace's letter was "as clear as daylight. I fully agree with all that you say on the advantages of H. Spencer's excellent expression of 'the survival of the fittest'. This however had not occurred to me till reading your letter. It is, however, a great objection to this term that it cannot be used as a substantive governing a verb". Had he received the letter two months earlier, he would have worked the phrase into the fourth edition of the Origin which was then being printed, and he would use it in his "next book on Domestic Animals etc.".[1] Darwin wrote on page 6 of The Variation of Animals and Plants under Domestication published in 1868, "This preservation, during the battle for life, of varieties which possess any advantage in structure, constitution, or instinct, I have called Natural Selection; and Mr. Herbert Spencer has well expressed the same idea by the Survival of the Fittest. The term "natural selection" is in some respects a bad one, as it seems to imply conscious choice; but this will be disregarded after a little familiarity". He defended his analogy as similar to language used in chemistry, and to astronomers depicting the "attraction of gravity as ruling the movements of the planets", or the way in which "agriculturists speak of man making domestic races by his power of selection". He had "often personified the word Nature; for I have found it difficult to avoid this ambiguity; but I mean by nature only the aggregate action and product of many natural laws,—and by laws only the ascertained sequence of events."[2] In the first four editions of On the Origin of Species, Darwin had used the phrase "natural selection".[8] In Chapter 4 of the 5th edition of The Origin published in 1869,[3] Darwin implies again the synonym: "Natural Selection, or the Survival of the Fittest".[4] By "fittest" Darwin meant "better adapted for the immediate, local environment", not the common modern meaning of "in the best physical shape" (think of a puzzle piece, not an athlete).[5] In the introduction he gave full credit to Spencer, writing "I have called this principle, by which each slight variation, if useful, is preserved, by the term Natural Selection, in order to mark its relation to man's power of selection. But the expression often used by Mr. Herbert Spencer of the Survival of the Fittest is more accurate, and is sometimes equally convenient."[9] In The Man Versus The State, Spencer used the phrase in a postscript to justify a plausible explanation of how his theories would not be adopted by "societies of militant type". He uses the term in the context of societies at war, and the form of his reference suggests that he is applying a general principle.[10] "Thus by survival of the fittest, the militant type of society becomes characterized by profound confidence in the governing power, joined with a loyalty causing submission to it in all matters whatever".[11] Though Spencer’s conception of organic evolution is commonly interpreted as a form of Lamarckism,[a] Herbert Spencer is sometimes credited with inaugurating Social Darwinism. The phrase "survival of the fittest" has become widely used in popular literature as a catchphrase for any topic related or analogous to evolution and natural selection. It has thus been applied to principles of unrestrained competition, and it has been used extensively by both proponents and opponents of Social Darwinism.[citation needed] Evolutionary biologists criticise the manner in which the term is used by non-scientists and the connotations that have grown around the term in popular culture. The phrase also does not help in conveying the complex nature of natural selection, so modern biologists prefer and almost exclusively use the term natural selection. The biological concept of fitness refers to reproductive success, as opposed to survival, and is not explicit in the specific ways in which organisms can be more "fit" (increase reproductive success) as having phenotypic characteristics that enhance survival and reproduction (which was the meaning that Spencer had in mind).[citation needed] While the phrase "survival of the fittest” is often used to refer to “natural selection”, it is avoided by modern biologists, because the phrase can be misleading. For example, “survival” is only one aspect of selection, and not always the most important. Another problem is that the word “fit” is frequently confused with a state of physical fitness. In the evolutionary meaning “fitness” is the rate of reproductive output among a class of genetic variants.[13] The phrase can also be interpreted to express a theory or hypothesis: that "fit" as opposed to "unfit" individuals or species, in some sense of "fit", will survive some test. Interpretations of the phrase as expressing a theory are in danger of being tautological, meaning roughly "those with a propensity to survive have a propensity to survive"; to have content the theory must use a concept of fitness that is independent of that of survival.[5][14] Interpreted as a theory of species survival, the theory that the fittest species survive is undermined by evidence that while direct competition is observed between individuals, populations and species, there is little evidence that competition has been the driving force in the evolution of large groups such as, for example, amphibians, reptiles, and mammals. Instead, these groups have evolved by expanding into empty ecological niches.[15] In the punctuated equilibrium model of environmental and biological change, the factor determining survival is often not superiority over another in competition but ability to survive dramatic changes in environmental conditions, such as after a meteor impact energetic enough to greatly change the environment globally. The main land dwelling animals to survive the K-Pg impact 66 million years ago had the ability to live in underground tunnels, for example. In 2010 Sahney et al. argued that there is little evidence that intrinsic, biological factors such as competition have been the driving force in the evolution of large groups. Instead, they cited extrinsic, abiotic factors such as expansion as the driving factor on a large evolutionary scale. The rise of dominant groups such as amphibians, reptiles, mammals and birds occurred by opportunistic expansion into empty ecological niches and the extinction of groups happened due to large shifts in the abiotic environment.[15] It has been claimed that "the survival of the fittest" theory in biology was interpreted by late 19th century capitalists as "an ethical precept that sanctioned cut-throat economic competition" and led to the advent of the theory of "social Darwinism" which was used to justify laissez-faire economics, war and racism. However, these ideas predate and commonly contradict Darwin's ideas, and indeed their proponents rarely invoked Darwin in support.[citation needed] The term "social Darwinism" referring to capitalist ideologies was introduced as a term of abuse by Richard Hofstadter's Social Darwinism in American Thought published in 1944.[16][17] Critics of theories of evolution have argued that "survival of the fittest" provides a justification for behaviour that undermines moral standards by letting the strong set standards of justice to the detriment of the weak.[18] However, any use of evolutionary descriptions to set moral standards would be a naturalistic fallacy (or more specifically the is–ought problem), as prescriptive moral statements cannot be derived from purely descriptive premises. Describing how things are does not imply that things ought to be that way. It is also suggested that "survival of the fittest" implies treating the weak badly, even though in some cases of good social behaviour – co-operating with others and treating them well – might improve evolutionary fitness.[16][19] Russian anarchist Peter Kropotkin viewed the concept of "survival of the fittest" as supporting co-operation rather than competition. In his book Mutual Aid: A Factor of Evolution he set out his analysis leading to the conclusion that the fittest was not necessarily the best at competing individually, but often the community made up of those best at working together. He concluded that In the animal world we have seen that the vast majority of species live in societies, and that they find in association the best arms for the struggle for life: understood, of course, in its wide Darwinian sense — not as a struggle for the sheer means of existence, but as a struggle against all natural conditions unfavourable to the species. The animal species, in which individual struggle has been reduced to its narrowest limits, and the practice of mutual aid has attained the greatest development, are invariably the most numerous, the most prosperous, and the most open to further progress. Applying this concept to human society, Kropotkin presented mutual aid as one of the dominant factors of evolution, the other being self-assertion, and concluded that In the practice of mutual aid, which we can retrace to the earliest beginnings of evolution, we thus find the positive and undoubted origin of our ethical conceptions; and we can affirm that in the ethical progress of man, mutual support not mutual struggle – has had the leading part. In its wide extension, even at the present time, we also see the best guarantee of a still loftier evolution of our race. "Survival of the fittest" is sometimes claimed to be a tautology.[20] The reasoning is that if one takes the term "fit" to mean "endowed with phenotypic characteristics which improve chances of survival and reproduction" (which is roughly how Spencer understood it), then "survival of the fittest" can simply be rewritten as "survival of those who are better equipped for surviving". Furthermore, the expression does become a tautology if one uses the most widely accepted definition of "fitness" in modern biology, namely reproductive success itself (rather than any set of characters conducive to this reproductive success). This reasoning is sometimes used to claim that Darwin's entire theory of evolution by natural selection is fundamentally tautological, and therefore devoid of any explanatory power.[20] However, the expression "survival of the fittest" (taken on its own and out of context) gives a very incomplete account of the mechanism of natural selection. The reason is that it does not mention a key requirement for natural selection, namely the requirement of heritability. It is true that the phrase "survival of the fittest", in and by itself, is a tautology if fitness is defined by survival and reproduction. Natural selection is the portion of variation in reproductive success that is caused by heritable characters (see the article on natural selection).[20] If certain heritable characters increase or decrease the chances of survival and reproduction of their bearers, then it follows mechanically (by definition of "heritable") that those characters that improve survival and reproduction will increase in frequency over generations. This is precisely what is called "evolution by natural selection." On the other hand, if the characters which lead to differential reproductive success are not heritable, then no meaningful evolution will occur, "survival of the fittest" or not: if improvement in reproductive success is caused by traits that are not heritable, then there is no reason why these traits should increase in frequency over generations. In other words, natural selection does not simply state that "survivors survive" or "reproducers reproduce"; rather, it states that "survivors survive, reproduce and therefore propagate any heritable characters which have affected their survival and reproductive success". This statement is not tautological: it hinges on the testable hypothesis that such fitness-impacting heritable variations actually exist (a hypothesis that has been amply confirmed.)[20] Momme von Sydow suggested further definitions of 'survival of the fittest' that may yield a testable meaning in biology and also in other areas where Darwinian processes have been influential. However, much care would be needed to disentangle tautological from testable aspects. Moreover, an "implicit shifting between a testable and an untestable interpretation can be an illicit tactic to immunize natural selection [...] while conveying the impression that one is concerned with testable hypotheses."[14][21] Skeptic Society founder and Skeptic magazine publisher Michael Shermer addresses the tautology problem in his 1997 book, Why People Believe Weird Things, in which he points out that although tautologies are sometimes the beginning of science, they are never the end, and that scientific principles like natural selection are testable and falsifiable by virtue of their predictive power. Shermer points out, as an example, that population genetics accurately demonstrate when natural selection will and will not effect change on a population. Shermer hypothesizes that if hominid fossils were found in the same geological strata as trilobites, it would be evidence against natural selection.[22] ^ a b c d "Letter 5140 – Wallace, A. R. to Darwin, C. R., 2 July 1866". Darwin Correspondence Project. Retrieved 12 January 2010. "Letter 5145 – Darwin, C. R. to Wallace, A. R., 5 July (1866)". Darwin Correspondence Project. Retrieved 12 January 2010.  ^ "Herbert Spencer in his Principles of Biology of 1864, vol. 1, p. 444, wrote: 'This survival of the fittest, which I have here sought to express in mechanical terms, is that which Mr. Darwin has called "natural selection", or the preservation of favoured races in the struggle for life.'" Maurice E. Stucke, Better Competition Advocacy, retrieved 29 August 2007 , citing HERBERT SPENCER, THE PRINCIPLES OF BIOLOGY 444 (Univ. Press of the Pac. 2002.) ^ a b "This preservation, during the battle for life, of varieties which possess any advantage in structure, constitution, or instinct, I have called Natural Selection; and Mr. Herbert Spencer has well expressed the same idea by the Survival of the Fittest. The term "natural selection" is in some respects a bad one, as it seems to imply conscious choice; but this will be disregarded after a little familiarity." Darwin, Charles (1868), The Variation of Animals and Plants under Domestication, 1 (1st ed.), London: John Murray, p. 6, retrieved 10 August 2015  ^ a b Freeman, R. B. (1977), "On the Origin of Species", The Works of Charles Darwin: An Annotated Bibliographical Handlist (2nd ed.), Cannon House, Folkestone, Kent, England: Wm Dawson & Sons Ltd  ^ a b "This preservation of favourable variations, and the destruction of injurious variations, I call Natural Selection, or the Survival of the Fittest." – Darwin, Charles (1869), On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life (5th ed.), London: John Murray, pp. 91–92, retrieved 22 February 2009  ^ a b c "Stephen Jay Gould, Darwin's Untimely Burial", 1976; from Philosophy of Biology:An Anthology, Alex Rosenberg, Robert Arp ed., John Wiley & Sons, May 2009, pp. 99–102. ^ "Evolutionary biologists customarily employ the metaphor 'survival of the fittest,' which has a precise meaning in the context of mathematical population genetics, as a shorthand expression when describing evolutionary processes." Chew, Matthew K.; Laubichler, Manfred D. (4 July 2003), "PERCEPTIONS OF SCIENCE: Natural Enemies — Metaphor or Misconception?", Science, 301 (5629): 52–53, doi:10.1126/science.1085274, PMID 12846231, retrieved 20 March 2008  ^ Vol. 1, p. 444 ^ U. Kutschera (14 March 2003), A Comparative Analysis of the Darwin-Wallace Papers and the Development of the Concept of Natural Selection (PDF), Institut für Biologie, Universität Kassel, Germany, archived from the original (PDF) on 14 April 2008, retrieved 20 March 2008  ^ Darwin, Charles (1869), On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life (5th ed.), London: John Murray, p. 72  ^ The principle of natural selection applied to groups of individual is known as Group selection. ^ Herbert Spencer; Truxton Beale (1916), The Man Versus the State: A Collection of Essays, M. Kennerley  (snippet) ^ Federico Morganti (May 26, 2013). "Adaptation and Progress: Spencer's Criticism of Lamarck". Evolution & Cognition.  External link in |publisher= (help) ^ Colby, Chris (1996–1997), Introduction to Evolutionary Biology, TalkOrigins Archive, retrieved 22 February 2009  ^ a b von Sydow, M. (2014). ‘Survival of the Fittest’ in Darwinian Metaphysics – Tautology or Testable Theory? Archived 3 March 2016 at the Wayback Machine. (pp. 199–222) In E. Voigts, B. Schaff & M. Pietrzak-Franger (Eds.). Reflecting on Darwin. Farnham, London: Ashgate. ^ a b Sahney, S., Benton, M.J. and Ferry, P.A. (2010), "Links between global taxonomic diversity, ecological diversity and the expansion of vertebrates on land" (PDF), Biology Letters, 6 (4): 544–547, doi:10.1098/rsbl.2009.1024, PMC 2936204 , PMID 20106856. CS1 maint: Multiple names: authors list (link) ^ a b John S. Wilkins (1997), Evolution and Philosophy: Social Darwinism – Does evolution make might right?, TalkOrigins Archive, retrieved 21 November 2007  ^ Leonard, Thomas C. (2005), "Mistaking Eugenics for Social Darwinism: Why Eugenics is Missing from the History of American Economics" (PDF), History of Political Economy, 37 (supplement:): 200–233, doi:10.1215/00182702-37-Suppl_1-200  ^ Alan Keyes (7 July 2001), WorldNetDaily: Survival of the fittest?, WorldNetDaily, retrieved 19 November 2007  ^ Mark Isaak (2004), CA002: Survival of the fittest implies might makes right, TalkOrigins Archive, retrieved 19 November 2007  ^ a b c d Corey, Michael Anthony (1994), "Chapter 5. Natural Selection", Back to Darwin: the scientific case for Deistic evolution, Rowman and Littlefield, p. 147, ISBN 978-0-8191-9307-0  ^ Cf. von Sydow, M. (2012). From Darwinian Metaphysics towards Understanding the Evolution of Evolutionary Mechanisms. A Historical and Philosophical Analysis of Gene-Darwinism and Universal Darwinism. Universitätsverlag Göttingen. ^ Shermer, Michael; Why People Believe Weird Things; 1997; Pages 143–144

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Survival skills in Folsom are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Practicing with a survival suit An immersion suit, or survival suit is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean.

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Survival skills are often associated with the need to survive in a disaster situation in Folsom .

[1] Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years.

[2] Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills.

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Jungle Survival Drivers Training Fulton Street East Ada Mi Jump to navigation Jump to search A grow light or plant light is an artificial light source, generally an electric light, designed to stimulate plant growth by emitting a light appropriate for photosynthesis. Grow lights are used in applications where there is either no naturally occurring light, or where supplemental light is required. For example, in the winter months when the available hours of daylight may be insufficient for the desired plant growth, lights are used to extend the time the plants receive light. If plants do not receive enough light, they will grow long and spindly.[citation needed] Grow lights either attempt to provide a light spectrum similar to that of the sun, or to provide a spectrum that is more tailored to the needs of the plants being cultivated. Outdoor conditions are mimicked with varying colour, temperatures and spectral outputs from the grow light, as well as varying the lumen output (intensity) of the lamps. Depending on the type of plant being cultivated, the stage of cultivation (e.g. the germination/vegetative phase or the flowering/fruiting phase), and the photoperiod required by the plants, specific ranges of spectrum, luminous efficacy and colour temperature are desirable for use with specific plants and time periods. Russian botanist Andrei Famintsyn was the first to use artificial light for plant growing and research (1868). Grow lights are used for horticulture, indoor gardening, plant propagation and food production, including indoor hydroponics and aquatic plants. Although most grow lights are used on an industrial level, they can also be used in households. According to the inverse-square law, the intensity of light radiating from a point source (in this case a bulb) that reaches a surface is inversely proportional to the square of the surface's distance from the source (if an object is twice as far away, it receives only a quarter the light) which is a serious hurdle for indoor growers, and many techniques are employed to use light as efficiently as possible. Reflectors are thus often used in the lights to maximize light efficiency. Plants or lights are moved as close together as possible so that they receive equal lighting and that all light coming from the lights falls on the plants rather than on the surrounding area. Example of an HPS grow light set up in a grow tent. The setup includes a carbon filter to remove odors, and ducting to exhaust hot air using a powerful exhaust fan. A range of bulb types can be used as grow lights, such as incandescents, fluorescent lights, high-intensity discharge lamps (HID), and light-emitting diodes (LED). Today, the most widely used lights for professional use are HIDs and fluorescents. Indoor flower and vegetable growers typically use high-pressure sodium (HPS/SON) and metal halide (MH) HID lights, but fluorescents and LEDs are replacing metal halides due to their efficiency and economy.[1] Metal halide lights are regularly used for the vegetative phase of plant growth, as they emit larger amounts of blue and ultraviolet radiation.[2][3] With the introduction of ceramic metal halide lighting and full-spectrum metal halide lighting, they are increasingly being utilized as an exclusive source of light for both vegetative and reproductive growth stages. Blue spectrum light may trigger a greater vegetative response in plants.[4][5][6] High-pressure sodium lights are also used as a single source of light throughout the vegetative and reproductive stages. As well, they may be used as an amendment to full-spectrum lighting during the reproductive stage. Red spectrum light may trigger a greater flowering response in plants.[7] If high-pressure sodium lights are used for the vegetative phase, plants grow slightly more quickly, but will have longer internodes, and may be longer overall. In recent years LED technology has been introduced into the grow light market. By designing an indoor grow light using diodes, specific wavelengths of light can be produced. NASA has tested LED grow lights for their high efficiency in growing food in space for extraterrestrial colonization. Findings showed that plants are affected by light in the red, green and blue parts of the visible light spectrum.[8][9] While fluorescent lighting used to be the most common type of indoor grow light, HID lights are now the most popular.[10] High intensity discharge lamps have a high lumen-per-watt efficiency.[11] There are several different types of HID lights including mercury vapor, metal halide, high pressure sodium and conversion bulbs. Metal halide and HPS lamps produce a color spectrum that is somewhat comparable to the sun and can be used to grow plants. Mercury vapor lamps were the first type of HIDs and were widely used for street lighting, but when it comes to indoor gardening they produce a relatively poor spectrum for plant growth so they have been mostly replaced by other types of HIDs for growing plants.[11] All HID grow lights require a ballast to operate, and each ballast has a particular wattage. Popular HID wattages include 150W, 250W, 400W, 600W and 1000W. Of all the sizes, 600W HID lights are the most electrically efficient as far as light produced, followed by 1000W. A 600W HPS produces 7% more light (watt-for-watt) than a 1000W HPS.[11] Although all HID lamps work on the same principle, the different types of bulbs have different starting and voltage requirements, as well as different operating characteristics and physical shape. Because of this a bulb won't work properly unless it's using a matching ballast, even if the bulb will physically screw in. In addition to producing lower levels of light, mismatched bulbs and ballasts will stop working early, or may even burn out immediately.[11] 400W Metal halide bulb compared to smaller incandescent bulb Metal halide bulbs are a type of HID light that emit light in the blue and violet parts of the light spectrum, which is similar to the light that is available outdoors during spring.[12] Because their light mimics the color spectrum of the sun, some growers find that plants look more pleasing under a metal halide than other types of HID lights such as the HPS which distort the color of plants. Therefore, it's more common for a metal halide to be used when the plants are on display in the home (for example with ornamental plants) and natural color is preferred.[13] Metal halide bulbs need to be replaced about once a year, compared to HPS lights which last twice as long.[13] Metal halide lamps are widely used in the horticultural industry and are well-suited to supporting plants in earlier developmental stages by promoting stronger roots, better resistance against disease and more compact growth.[12] The blue spectrum of light encourages compact, leafy growth and may be better suited to growing vegetative plants with lots of foliage.[13] A metal halide bulb produces 60-125 lumens/watt, depending on the wattage of the bulb.[14] They are now being made for digital ballasts in a pulse start version, which have higher electrical efficiency (up to 110 lumens per watt) and faster warmup.[15] One common example of a pulse start metal halide is the ceramic metal halide (CMH). Pulse start metal halide bulbs can come in any desired spectrum from cool white (7000 K) to warm white (3000 K) and even ultraviolet-heavy (10,000 K).[citation needed] Ceramic metal halide (CMH) lamps are a relatively new type of HID lighting, and the technology is referred to by a few names when it comes to grow lights, including ceramic discharge metal halide (CDM),[16] ceramic arc metal halide. Ceramic metal halide lights are started with a pulse-starter, just like other "pulse-start" metal halides.[16] The discharge of a ceramic metal halide bulb is contained in a type of ceramic material known as polycrystalline alumina (PCA), which is similar to the material used for an HPS. PCA reduces sodium loss, which in turn reduces color shift and variation compared to standard MH bulbs.[15] Horticultural CDM offerings from companies such as Philips have proven to be effective sources of growth light for medium-wattage applications.[17] Combination HPS/MH lights combine a metal halide and a high-pressure sodium in the same bulb, providing both red and blue spectrums in a single HID lamp. The combination of blue metal halide light and red high-pressure sodium light is an attempt to provide a very wide spectrum within a single lamp. This allows for a single bulb solution throughout the entire life cycle of the plant, from vegetative growth through flowering. There are potential tradeoffs for the convenience of a single bulb in terms of yield. There are however some qualitative benefits that come for the wider light spectrum. An HPS (High Pressure Sodium) grow light bulb in an air-cooled reflector with hammer finish. The yellowish light is the signature color produced by an HPS. High-pressure sodium lights are a more efficient type of HID lighting than metal halides. HPS bulbs emit light in the yellow/red visible light as well as small portions of all other visible light. Since HPS grow lights deliver more energy in the red part of the light spectrum, they may promote blooming and fruiting.[10] They are used as a supplement to natural daylight in greenhouse lighting and full-spectrum lighting(metal halide) or, as a standalone source of light for indoors/grow chambers. HPS grow lights are sold in the following sizes: 150W, 250W, 400W, 600W and 1000W.[10] Of all the sizes, 600W HID lights are the most electrically efficient as far as light produced, followed by 1000W. A 600W HPS produces 7% more light (watt-for-watt) than a 1000W HPS.[11] A 600W High Pressure Sodium bulbAn HPS bulb produces 60-140 lumens/watt, depending on the wattage of the bulb.[18] Plants grown under HPS lights tend to elongate from the lack of blue/ultraviolet radiation. Modern horticultural HPS lamps have a much better adjusted spectrum for plant growth. The majority of HPS lamps while providing good growth, offer poor color rendering index (CRI) rendering. As a result, the yellowish light of an HPS can make monitoring plant health indoors more difficult. CRI isn't an issue when HPS lamps are used as supplemental lighting in greenhouses which make use of natural daylight (which offsets the yellow light of the HPS). High-pressure sodium lights have a long usable bulb life, and six times more light output per watt of energy consumed than a standard incandescent grow light. Due to their high efficiency and the fact that plants grown in greenhouses get all the blue light they need naturally, these lights are the preferred supplemental greenhouse lights. But, in the higher latitudes, there are periods of the year where sunlight is scarce, and additional sources of light are indicated for proper growth. HPS lights may cause distinctive infrared and optical signatures, which can attract insects or other species of pests; these may in turn threaten the plants being grown. High-pressure sodium lights emit a lot of heat, which can cause leggier growth, although this can be controlled by using special air-cooled bulb reflectors or enclosures. Conversion bulbs are manufactured so they work with either a MH or HPS ballast. A grower can run an HPS conversion bulb on a MH ballast, or a MH conversion bulb on a HPS ballast. The difference between the ballasts is an HPS ballast has an igniter which ignites the sodium in an HPS bulb, while a MH ballast does not. Because of this, all electrical ballasts can fire MH bulbs, but only a Switchable or HPS ballast can fire an HPS bulb without a conversion bulb.[19] Usually a metal halide conversion bulb will be used in an HPS ballast since the MH conversion bulbs are more common. A switchable ballast is an HID ballast can be used with either a metal halide or an HPS bulb of equivalent wattage. So a 600W Switchable ballast would work with either a 600W MH or HPS.[10] Growers use these fixtures for propagating and vegetatively growing plants under the metal halide, then switching to a high-pressure sodium bulb for the fruiting or flowering stage of plant growth. To change between the lights, only the bulb needs changing and a switch needs to be set to the appropriate setting. Two plants growing under an LED grow light LED grow lights are composed of light-emitting diodes, usually in a casing with a heat sink and built-in fans. LED grow lights do not usually require a separate ballast and can be plugged directly into a standard electrical socket. LED grow lights vary in color depending on the intended use. It is known from the study of photomorphogenesis that green, red, far-red and blue light spectra have an effect on root formation, plant growth, and flowering, but there are not enough scientific studies or field-tested trials using LED grow lights to recommended specific color ratios for optimal plant growth under LED grow lights.[20] It has been shown that many plants will grow normally if given both red and blue light.[21][22][23] However, many studies indicate that red and blue light only provides the most cost efficient method of growth, plant growth is still better under light supplemented with green.[24][25][26] White LED grow lights provide a full spectrum of light designed to mimic natural light, providing plants a balanced spectrum of red, blue and green. The spectrum used varies, however, white LED grow lights are designed to emit similar amounts of red and blue light with the added green light to appear white. White LED grow lights are often used for supplemental lighting in home and office spaces. A large number of plant species have been assessed in greenhouse trials to make sure plants have higher quality in biomass and biochemical ingredients even higher or comparable with field conditions. Plant performance of mint, basil, lentil, lettuce, cabbage, parsley, carrot were measured by assessing health and vigor of plants and success in promoting growth. Promoting in profuse flowering of select ornamentals including primula, marigold, stock were also noticed.[27] In tests conducted by Philips Lighting on LED grow lights to find an optimal light recipe for growing various vegetables in greenhouses, they found that the following aspects of light affects both plant growth (photosynthesis) and plant development (morphology): light intensity, total light over time, light at which moment of the day, light/dark period per day, light quality (spectrum), light direction and light distribution over the plants. However it's noted that in tests between tomatoes, mini cucumbers and bell peppers, the optimal light recipe was not the same for all plants, and varied depending on both the crop and the region, so currently they must optimize LED lighting in greenhouses based on trial and error. They've shown that LED light affects disease resistance, taste and nutritional levels, but as of 2014 they haven't found a practical way to use that information.[28] Ficus plant grown under a white LED grow light. The diodes used in initial LED grow light designs were usually 1/3 watt to 1 watt in power. However, higher wattage diodes such as 3 watt and 5 watt diodes are now commonly used in LED grow lights. for highly compacted areas, COB chips between 10 watts and 100 watts can be used. Because of heat dissipation, these chips are often less efficient. LED grow lights should be kept at least 12 inches (30 cm) away from plants to prevent leaf burn.[13] Historically, LED lighting was very expensive, but costs have greatly reduced over time, and their longevity has made them more popular. LED grow lights are often priced higher, watt-for-watt, than other LED lighting, due to design features that help them to be more energy efficient and last longer. In particular, because LED grow lights are relatively high power, LED grow lights are often equipped with cooling systems, as low temperature improves both the brightness and longevity. LEDs usually last for 50,000 - 90,000 hours until LM-70 is reached.[citation needed] Fluorescent grow light Fluorescent lights come in many form factors, including long, thin bulbs as well as smaller spiral shaped bulbs (compact fluorescent lights). Fluorescent lights are available in color temperatures ranging from 2700 K to 10,000 K. The luminous efficacy ranges from 30 lm/W to 90 lm/W. The two main types of fluorescent lights used for growing plants are the tube-style lights and compact fluorescent lights. Fluorescent grow lights are not as intense as HID lights and are usually used for growing vegetables and herbs indoors, or for starting seedlings to get a jump start on spring plantings. A ballast is needed to run these types of fluorescent lights.[18] Standard fluorescent lighting comes in multiple form factors, including the T5, T8 and T12. The brightest version is the T5. The T8 and T12 are less powerful and are more suited to plants with lower light needs. High-output fluorescent lights produce twice as much light as standard fluorescent lights. A high-output fluorescent fixture has a very thin profile, making it useful in vertically limited areas. Fluorescents have an average usable life span of up to 20,000 hours. A fluorescent grow light produces 33-100 lumens/watt, depending on the form factor and wattage.[14] Dual spectrum compact fluorescent grow light. Actual length is about 40 cm (16 in) Standard Compact Fluorescent Light Compact Fluorescent lights (CFLs) are smaller versions of fluorescent lights that were originally designed as pre-heat lamps, but are now available in rapid-start form. CFLs have largely replaced incandescent light bulbs in households because they last longer and are much more electrically efficient.[18] In some cases, CFLs are also used as grow lights. Like standard fluorescent lights, they are useful for propagation and situations where relatively low light levels are needed. While standard CFLs in small sizes can be used to grow plants, there are also now CFL lamps made specifically for growing plants. Often these larger compact fluorescent bulbs are sold with specially designed reflectors that direct light to plants, much like HID lights. Common CFL grow lamp sizes include 125W, 200W, 250W and 300W. Unlike HID lights, CFLs fit in a standard mogul light socket and don't need a separate ballast.[10] Compact fluorescent bulbs are available in warm/red (2700 K), full spectrum or daylight (5000 K) and cool/blue (6500 K) versions. Warm red spectrum is recommended for flowering, and cool blue spectrum is recommended for vegetative growth.[10] Usable life span for compact fluorescent grow lights is about 10,000 hours.[18] A CFL produces 44-80 lumens/watt, depending on the wattage of the bulb.[14] Examples of lumens and lumens/watt for different size CFLs: Cold Cathode Fluorescent Light (CCFL) A cold cathode is a cathode that is not electrically heated by a filament. A cathode may be considered "cold" if it emits more electrons than can be supplied by thermionic emissionalone. It is used in gas-discharge lamps, such as neon lamps, discharge tubes, and some types of vacuum tube. The other type of cathode is a hot cathode, which is heated by electric current passing through a filament. A cold cathode does not necessarily operate at a low temperature: it is often heated to its operating temperature by other methods, such as the current passing from the cathode into the gas. The color temperatures of different grow lights Different grow lights produce different spectrums of light. Plant growth patterns can respond to the color spectrum of light, a process completely separate from photosynthesis known as photomorphogenesis.[29] Natural daylight has a high color temperature (approximately 5000-5800 K). Visible light color varies according to the weather and the angle of the Sun, and specific quantities of light (measured in lumens) stimulate photosynthesis. Distance from the sun has little effect on seasonal changes in the quality and quantity of light and the resulting plant behavior during those seasons. The axis of the Earth is not perpendicular to the plane of its orbit around the sun. During half of the year the north pole is tilted towards sun so the northern hemisphere gets nearly direct sunlight and the southern hemisphere gets oblique sunlight that must travel through more atmosphere before it reaches the Earth's surface. In the other half of the year, this is reversed. The color spectrum of visible light that the sun emits does not change, only the quantity (more during the summer and less in winter) and quality of overall light reaching the Earth's surface. Some supplemental LED grow lights in vertical greenhouses produce a combination of only red and blue wavelengths.[30] The color rendering index facilitates comparison of how closely the light matches the natural color of regular sunlight. The ability of a plant to absorb light varies with species and environment, however, the general measurement for the light quality as it affects plants is the PAR value, or Photosynthetically Active Radiation. There have been several experiments using LEDs to grow plants, and it has been shown that plants need both red and blue light for healthy growth. From experiments it has been consistently found that the plants that are growing only under LEDs red (660 nm, long waves) spectrum growing poorly with leaf deformities, though adding a small amount of blue allows most plants to grow normally.[24] Several reports suggest that a minimum blue light requirement of 15-30 µmol·m−2·s−1 is necessary for normal development in several plant species.[23][31][32] LED panel light source used in an experiment on potato plant growth by NASA Many studies indicate that even with blue light added to red LEDs, plant growth is still better under white light, or light supplemented with green.[24][25][26] Neil C Yorio demonstrated that by adding 10% blue light (400 to 500 nm) to the red light (660 nm) in LEDs, certain plants like lettuce[21] and wheat[22] grow normally, producing the same dry weight as control plants grown under full spectrum light. However, other plants like radish and spinach grow poorly, and although they did better under 10% blue light than red-only light, they still produced significantly lower dry weights compared to control plants under a full spectrum light. Yorio speculates there may be additional spectra of light that some plants need for optimal growth.[21] Greg D. Goins examined the growth and seed yield of Arabidopsis plants grown from seed to seed under red LED lights with 0%, 1%, or 10% blue spectrum light. Arabidopsis plants grown under only red LEDS alone produced seeds, but had unhealthy leaves, and plants took twice as long to start flowering compared to the other plants in the experiment that had access to blue light. Plants grown with 10% blue light produced half the seeds of those grown under full spectrum, and those with 0% or 1% blue light produced one-tenth the seeds of the full spectrum plants. The seeds all germinated at a high rate under all light types tested.[23] Hyeon-Hye Kim demonstrated that the addition of 24% green light (500-600 nm) to red and blue LEDs enhanced the growth of lettuce plants. These RGB treated plants not only produced higher dry and wet weight and greater leaf area than plants grown under just red and blue LEDs, they also produced more than control plants grown under cool white fluorescent lamps, which are the typical standard for full spectrum light in plant research.[25][26] She reported that the addition of green light also makes it easier to see if the plant is healthy since leaves appear green and normal. However, giving nearly all green light (86%) to lettuce produced lower yields than all the other groups.[25] The National Aeronautics and Space Administration’s (NASA) Biological Sciences research group has concluded that light sources consisting of more than 50% green cause reductions in plant growth, whereas combinations including up to 24% green enhance growth for some species.[33] Green light has been shown to affect plant processes via both cryptochrome-dependent and cryptochrome-independent means. Generally, the effects of green light are the opposite of those directed by red and blue wavebands, and it's speculated that green light works in orchestration with red and blue.[34] Absorbance spectra of free chlorophyll a (blue) and b (red) in a solvent. The action spectra of chlorophyll molecules are slightly modified in vivo depending on specific pigment-protein interactions. A plant's specific needs determine which lighting is most appropriate for optimum growth. If a plant does not get enough light, it will not grow, regardless of other conditions. Most plants use chlorophyll which mostly reflects green light, but absorbs red and blue light well. Vegetables grow best in strong sunlight, and to flourish indoors they need sufficient light levels, whereas foliage plants (e.g. Philodendron) grow in full shade and can grow normally with much lower light levels. Grow lights usage is dependent on the plant's phase of growth. Generally speaking, during the seedling/clone phase, plants should receive 16+ hours on, 8- hours off. The vegetative phase typically requires 18 hours on, and 6 hours off. During the final, flower stage of growth, keeping grow lights on for 12 hours on and 12 hours off is recommended.[citation needed] In addition, many plants also require both dark and light periods, an effect known as photoperiodism, to trigger flowering. Therefore, lights may be turned on or off at set times. The optimum photo/dark period ratio depends on the species and variety of plant, as some prefer long days and short nights and others prefer the opposite or intermediate "day lengths". Much emphasis is placed on photoperiod when discussing plant development. However, it is the number of hours of darkness that affects a plant’s response to day length.[35] In general, a “short-day” is one in which the photoperiod is no more than 12 hours. A “long-day” is one in which the photoperiod is no less than 14 hours. Short-day plants are those that flower when the day length is less than a critical duration. Long-day plants are those that only flower when the photoperiod is greater than a critical duration. Day-neutral plants are those that flower regardless of photoperiod.[36] Plants that flower in response to photoperiod may have a facultative or obligate response. A facultative response means that a plant will eventually flower regardless of photoperiod, but will flower faster if grown under a particular photoperiod. An obligate response means that the plant will only flower if grown under a certain photoperiod.[37] Main article: Photosynthetically active radiation Weighting factor for photosynthesis. The photon-weighted curve is for converting PPFD to YPF; the energy-weighted curve is for weighting PAR expressed in watts or joules. Lux and lumens are commonly used to measure light levels, but they are photometric units which measure the intensity of light as perceived by the human eye. The spectral levels of light that can be used by plants for photosynthesis is similar to, but not the same as what's measured by lumens. Therefore, when it comes to measuring the amount of light available to plants for photosynthesis, biologists often measure the amount of photosynthetically active radiation (PAR) received by a plant.[38] PAR designates the spectral range of solar radiation from 400 to 700 nanometers, which generally corresponds to the spectral range that photosynthetic organisms are able to use in the process of photosynthesis. The irradiance of PAR can be expressed in units of energy flux (W/m2), which is relevant in energy-balance considerations for photosynthetic organisms. However, photosynthesis is a quantum process and the chemical reactions of photosynthesis are more dependent on the number of photons than the amount of energy contained in the photons.[38] Therefore, plant biologists often quantify PAR using the number of photons in the 400-700 nm range received by a surface for a specified amount of time, or the Photosynthetic Photon Flux Density (PPFD).[38] This is normally measured using mol m−2s−1. According to one manufacturer of grow lights, plants require at least light levels between 100 and 800 μmol m−2s−1.[39] For daylight-spectrum (5800 K) lamps, this would be equivalent to 5800 to 46,000 lm/m2. How To Download Rules Of Survival On Pc

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Jump to navigation Jump to search Survival horror is a subgenre of video games inspired by horror fiction that focuses on survival of the character as the game tries to frighten players with either horror graphics or scary ambience. Although combat can be part of the gameplay, the player is made to feel less in control than in typical action games through limited ammunition, health, speed and vision, or through various obstructions of the player's interaction with the game mechanics. The player is also challenged to find items that unlock the path to new areas and solve puzzles to proceed in the game. Games make use of strong horror themes, like dark maze-like environments and unexpected attacks from enemies. The term "survival horror" was first used for the original Japanese release of Resident Evil in 1996, which was influenced by earlier games with a horror theme such as 1989's Sweet Home and 1992's Alone in the Dark. The name has been used since then for games with similar gameplay, and has been retroactively applied to earlier titles. Starting with the release of Resident Evil 4 in 2005, the genre began to incorporate more features from action games and more traditional first person and third-person shooter games. This has led game journalists to question whether long-standing survival horror franchises and more recent franchises have abandoned the genre and moved into a distinct genre often referred to as "action horror".[1][2][3][4] Resident Evil (1996) named and defined the survival horror genre. Survival horror refers to a subgenre of action-adventure video games.[5][6] The player character is vulnerable and under-armed,[7] which puts emphasis on puzzle-solving and evasion, rather than violence.[8] Games commonly challenge the player to manage their inventory[9] and ration scarce resources such as ammunition.[7][8] Another major theme throughout the genre is that of isolation. Typically, these games contain relatively few non-player characters and, as a result, frequently tell much of their story second-hand through the usage of journals, texts, or audio logs.[10] While many action games feature lone protagonists versus swarms of enemies in a suspenseful environment,[11] survival horror games are distinct from otherwise horror-themed action games.[12][13] They tend to de-emphasize combat in favor of challenges such as hiding or running from enemies and solving puzzles.[11] Still, it is not unusual for survival horror games to draw upon elements from first-person shooters, action-adventure games, or even role-playing games.[5] According to IGN, "Survival horror is different from typical game genres in that it is not defined strictly by specific mechanics, but subject matter, tone, pacing, and design philosophy."[10] Survival horror games are a subgenre of horror games,[6] where the player is unable to fully prepare or arm their avatar.[7] The player usually encounters several factors to make combat unattractive as a primary option, such as a limited number of weapons or invulnerable enemies,[14] if weapons are available, their ammunition is sparser than in other games,[15] and powerful weapons such as rocket launchers are rare, if even available at all.[7] Thus, players are more vulnerable than in action games,[7] and the hostility of the environment sets up a narrative where the odds are weighed decisively against the avatar.[5] This shifts gameplay away from direct combat, and players must learn to evade enemies or turn the environment against them.[11] Games try to enhance the experience of vulnerability by making the game single player rather than multiplayer,[14] and by giving the player an avatar who is more frail than the typical action game hero.[15] The survival horror genre is also known for other non-combat challenges, such as solving puzzles at certain locations in the game world,[11] and collecting and managing an inventory of items. Areas of the game world will be off limits until the player gains certain items. Occasionally, levels are designed with alternative routes.[9] Levels also challenge players with maze-like environments, which test the player's navigational skills.[11] Levels are often designed as dark and claustrophobic (often making use of dim or shadowy light conditions and camera angles and sightlines which restrict visibility) to challenge the player and provide suspense,[7][16] although games in the genre also make use of enormous spatial environments.[5] A survival horror storyline usually involves the investigation and confrontation of horrific forces,[17] and thus many games transform common elements from horror fiction into gameplay challenges.[7] Early releases used camera angles seen in horror films, which allowed enemies to lurk in areas that are concealed from the player's view.[18] Also, many survival horror games make use of off-screen sound or other warning cues to notify the player of impending danger. This feedback assists the player, but also creates feelings of anxiety and uncertainty.[17] Games typically feature a variety of monsters with unique behavior patterns.[9] Enemies can appear unexpectedly or suddenly,[7] and levels are often designed with scripted sequences where enemies drop from the ceiling or crash through windows.[16] Survival horror games, like many action-adventure games, are structured around the boss encounter where the player must confront a formidable opponent in order to advance to the next area. These boss encounters draw elements from antagonists seen in classic horror stories, and defeating the boss will advance the story of the game.[5] The origins of the survival horror game can be traced back to earlier horror fiction. Archetypes have been linked to the books of H. P. Lovecraft, which include investigative narratives, or journeys through the depths. Comparisons have been made between Lovecraft's Great Old Ones and the boss encounters seen in many survival horror games. Themes of survival have also been traced to the slasher film subgenre, where the protagonist endures a confrontation with the ultimate antagonist.[5] Another major influence on the genre is Japanese horror, including classical Noh theatre, the books of Edogawa Rampo,[19] and Japanese cinema.[20] The survival horror genre largely draws from both Western (mainly American) and Asian (mainly Japanese) traditions,[20] with the Western approach to horror generally favouring action-oriented visceral horror while the Japanese approach tends to favour psychological horror.[11] Nostromo was a survival horror game developed by Akira Takiguchi, a Tokyo University student and Taito contractor, for the PET 2001. It was ported to the PC-6001 by Masakuni Mitsuhashi (also known as Hiromi Ohba, later joined Game Arts), and published by ASCII in 1981, exclusively for Japan. Inspired by the 1980 stealth game Manibiki Shoujo and the 1979 sci-fi horror film Alien, the gameplay of Nostromo involved a player attempting to escape a spaceship while avoiding the sight of an invisible alien, which only becomes visible when appearing in front of the player. The gameplay also involved limited resources, where the player needs to collect certain items in order to escape the ship, and if certain required items are not available in the warehouse, the player is unable to escape and eventually has no choice but be killed getting caught by the alien.[21] Another early example is the 1982 Atari 2600 game Haunted House. Gameplay is typical of future survival horror titles, as it emphasizes puzzle-solving and evasive action, rather than violence.[8] The game uses monsters commonly featured in horror fiction, such as bats and ghosts, each of which has unique behaviors. Gameplay also incorporates item collection and inventory management, along with areas that are inaccessible until the appropriate item is found. Because it has several features that have been seen in later survival horror games, some reviewers have retroactively classified this game as the first in the genre.[9] Malcolm Evans' 3D Monster Maze, released for the Sinclair ZX81 in 1982,[22] is a first-person game without a weapon; the player cannot fight the enemy, a Tyrannosaurus Rex, so must escape by finding the exit before the monster finds him. The game states its distance and awareness of the player, further raising tension. Edge stated it was about "fear, panic, terror and facing an implacable, relentless foe who’s going to get you in the end" and considers it "the original survival horror game".[23] Retro Gamer stated, "Survival horror may have been a phrase first coined by Resident Evil, but it could’ve easily applied to Malcolm Evans’ massive hit."[24] 1982 saw the release of another early horror game, Bandai's Terror House,[25] based on traditional Japanese horror,[26] released as a Bandai LCD Solarpower handheld game. It was a solar-powered game with two LCD panels on top of each other to enable impressive scene changes and early pseudo-3D effects.[27] The amount of ambient light the game received also had an effect on the gaming experience.[28] Another early example of a horror game released that year was Sega's arcade game Monster Bash, which introduced classic horror-movie monsters, including the likes of Dracula, the Frankenstein monster, and werewolves, helping to lay the foundations for future survival horror games.[29] Its 1986 remake Ghost House had gameplay specifically designed around the horror theme, featuring haunted house stages full of traps and secrets, and enemies that were fast, powerful, and intimidating, forcing players to learn the intricacies of the house and rely on their wits.[10] Another game that has been cited as one of the first horror-themed games is Quicksilva's 1983 maze game Ant Attack.[30] The latter half of the 1980s saw the release of several other horror-themed games, including Konami's Castlevania in 1986, and Sega's Kenseiden and Namco's Splatterhouse in 1988, though despite the macabre imagery of these games, their gameplay did not diverge much from other action games at the time.[10] Splatterhouse in particular is notable for its large amount of bloodshed and terror, despite being an arcade beat 'em up with very little emphasis on survival.[31] Shiryou Sensen: War of the Dead, a 1987 title developed by Fun Factory and published by Victor Music Industries for the MSX2, PC-88 and PC Engine platforms,[32] is considered the first true survival horror game by Kevin Gifford (of GamePro and 1UP)[33] and John Szczepaniak (of Retro Gamer and The Escapist).[32] Designed by Katsuya Iwamoto, the game was a horror action RPG revolving around a female SWAT member Lila rescuing survivors in an isolated monster-infested town and bringing them to safety in a church. It has open environments like Dragon Quest and real-time side-view battles like Zelda II, though War of the Dead departed from other RPGs with its dark and creepy atmosphere expressed through the storytelling, graphics, and music.[33] The player character has limited ammunition, though the player character can punch or use a knife if out of ammunition. The game also has a limited item inventory and crates to store items, and introduced a day-night cycle; the player can sleep to recover health, and a record is kept of how many days the player has survived.[32] In 1988, War of the Dead Part 2 for the MSX2 and PC-88 abandoned the RPG elements of its predecessor, such as random encounters, and instead adopted action-adventure elements from Metal Gear while retaining the horror atmosphere of its predecessor.[32] Sweet Home (1989), pictured above, was a role-playing video game often called the first survival horror and cited as the main inspiration for Resident Evil. However, the game often considered the first true survival horror, due to having the most influence on Resident Evil, was the 1989 release Sweet Home, for the Nintendo Entertainment System.[34] It was created by Tokuro Fujiwara, who would later go on to create Resident Evil.[35] Sweet Home's gameplay focused on solving a variety of puzzles using items stored in a limited inventory,[36] while battling or escaping from horrifying creatures, which could lead to permanent death for any of the characters, thus creating tension and an emphasis on survival.[36] It was also the first attempt at creating a scary and frightening storyline within a game, mainly told through scattered diary entries left behind fifty years before the events of the game.[37] Developed by Capcom, the game would become the main inspiration behind their later release Resident Evil.[34][36] Its horrific imagery prevented its release in the Western world, though its influence was felt through Resident Evil, which was originally intended to be a remake of the game.[38] Some consider Sweet Home to be the first true survival horror game.[39] In 1989, Electronic Arts published Project Firestart, developed by Dynamix. Unlike most other early games in the genre, it featured a science fiction setting inspired by the film Alien, but had gameplay that closely resembled later survival horror games in many ways. Fahs considers it the first to achieve "the kind of fully formed vision of survival horror as we know it today," citing its balance of action and adventure, limited ammunition, weak weaponry, vulnerable main character, feeling of isolation, storytelling through journals, graphic violence, and use of dynamically triggered music - all of which are characteristic elements of later games in the survival horror genre. Despite this, it is not likely a direct influence on later games in the genre and the similarities are largely an example of parallel thinking.[10] Alone in the Dark (1992) is considered a forefather of the survival horror genre, and is sometimes called a survival horror game in retrospect. In 1992, Infogrames released Alone in the Dark, which has been considered a forefather of the genre.[9][40][41] The game featured a lone protagonist against hordes of monsters, and made use of traditional adventure game challenges such as puzzle-solving and finding hidden keys to new areas. Graphically, Alone in the Dark uses static prerendered camera views that were cinematic in nature. Although players had the ability to fight monsters as in action games, players also had the option to evade or block them.[6] Many monsters could not be killed, and thus could only be dealt with using problem-solving abilities.[42] The game also used the mechanism of notes and books as expository devices.[8] Many of these elements were used in later survival horror games, and thus the game is credited with making the survival horror genre possible.[6] In 1994, Riverhillsoft released Doctor Hauzer for the 3DO. Both the player character and the environment are rendered in polygons. The player can switch between three different perspectives: third-person, first-person, and overhead. In a departure from most survival horror games, Doctor Hauzer lacks any enemies; the main threat is instead the sentient house that the game takes place in, with the player having to survive the house's traps and solve puzzles. The sound of the player character's echoing footsteps change depending on the surface.[43] In 1995, WARP's horror adventure game D featured a first-person perspective, CGI full-motion video, gameplay that consisted entirely of puzzle-solving, and taboo content such as cannibalism.[44][45] The same year, Human Entertainment's Clock Tower was a survival horror game that employed point-and-click graphic adventure gameplay and a deadly stalker known as Scissorman that chases players throughout the game.[46] The game introduced stealth game elements,[47] and was unique for its lack of combat, with the player only able to run away or outsmart Scissorman in order to survive. It features up to nine different possible endings.[48] The term "survival horror" was first used by Capcom to market their 1996 release, Resident Evil.[49][50] It began as a remake of Sweet Home,[38] borrowing various elements from the game, such as its mansion setting, puzzles, "opening door" load screen,[36][34] death animations, multiple endings depending on which characters survive,[37] dual character paths, individual character skills, limited item management, story told through diary entries and frescos, emphasis on atmosphere, and horrific imagery.[38] Resident Evil also adopted several features seen in Alone in the Dark, notably its cinematic fixed camera angles and pre-rendered backdrops.[51] The control scheme in Resident Evil also became a staple of the genre, and future titles imitated its challenge of rationing very limited resources and items.[8] The game's commercial success is credited with helping the PlayStation become the dominant game console,[6] and also led to a series of Resident Evil films.[5] Many games have tried to replicate the successful formula seen in Resident Evil, and every subsequent survival horror game has arguably taken a stance in relation to it.[5] The success of Resident Evil in 1996 was responsible for its template being used as the basis for a wave of successful survival horror games, many of which were referred to as "Resident Evil clones."[52] The golden age of survival horror started by Resident Evil reached its peak around the turn of the millennium with Silent Hill, followed by a general decline a few years later.[52] Among the Resident Evil clones at the time, there were several survival horror titles that stood out, such as Clock Tower (1996) and Clock Tower II: The Struggle Within (1998) for the PlayStation. These Clock Tower games proved to be hits, capitalizing on the success of Resident Evil while staying true to the graphic-adventure gameplay of the original Clock Tower rather than following the Resident Evil formula.[46] Another survival horror title that differentiated itself was Corpse Party (1996), an indie, psychological horror adventure game created using the RPG Maker engine. Much like Clock Tower and later Haunting Ground (2005), the player characters in Corpse Party lack any means of defending themselves; the game also featured up to 20 possible endings. However, the game would not be released in Western markets until 2011.[53] Another game similar to the Clock Tower series of games and Haunting Ground, which was also inspired by Resident Evil's success is the Korean game known as White Day: A Labyrinth Named School (2001), this game was reportedly so scary that the developers had to release several patches adding multiple difficulty options, the game was slated for localization in 2004 but was cancelled, building on its previous success in Korea and interest, a remake has been developed in 2015.[54][55] Riverhillsoft's Overblood, released in 1996, is considered the first survival horror game to make use of a fully three-dimensional virtual environment.[5] The Note in 1997 and Hellnight in 1998 experimented with using a real-time 3D first-person perspective rather than pre-rendered backgrounds like Resident Evil.[46] In 1998, Capcom released the successful sequel Resident Evil 2, which series creator Shinji Mikami intended to tap into the classic notion of horror as "the ordinary made strange," thus rather than setting the game in a creepy mansion no one would visit, he wanted to use familiar urban settings transformed by the chaos of a viral outbreak. The game sold over five million copies, proving the popularity of survival horror. That year saw the release of Square's Parasite Eve, which combined elements from Resident Evil with the RPG gameplay of Final Fantasy. It was followed by a more action-based sequel, Parasite Eve II, in 1999.[46] In 1998, Galerians discarded the use of guns in favour of psychic powers that make it difficult to fight more than one enemy at a time.[56] Also in 1998, Blue Stinger was a fully 3D survival horror for the Dreamcast incorporating action elements from beat 'em up and shooter games.[57][58] The Silent Hill series, pictured above, introduced a psychological horror style to the genre. The most renowned was Silent Hill 2 (2001), for its strong narrative. Konami's Silent Hill, released in 1999, drew heavily from Resident Evil while using realtime 3D environments in contrast to Resident Evil's pre-rendered graphics.[59] Silent Hill in particular was praised for moving away from B movie horror elements to the psychological style seen in art house or Japanese horror films,[5] due to the game's emphasis on a disturbing atmosphere rather than visceral horror.[60] The game also featured stealth elements, making use of the fog to dodge enemies or turning off the flashlight to avoid detection.[61] The original Silent Hill is considered one of the scariest games of all time,[62] and the strong narrative from Silent Hill 2 in 2001 has made the Silent Hill series one of the most influential in the genre.[8] According to IGN, the "golden age of survival horror came to a crescendo" with the release of Silent Hill.[46] Also in 1999, Capcom released the original Dino Crisis, which was noted for incorporating certain elements from survival horror games. It was followed by a more action-based sequel, Dino Crisis 2, in 2000. Fatal Frame from 2001 was a unique entry into the genre, as the player explores a mansion and takes photographs of ghosts in order to defeat them.[42][63] The Fatal Frame series has since gained a reputation as one of the most distinctive in the genre,[64] with the first game in the series credited as one of the best-written survival horror games ever made, by UGO Networks.[63] Meanwhile, Capcom incorporated shooter elements into several survival horror titles, such as 2000's Resident Evil Survivor which used both light gun shooter and first-person shooter elements, and 2003's Resident Evil: Dead Aim which used light gun and third-person shooter elements.[65] Western developers began to return to the survival horror formula.[8] The Thing from 2002 has been called a survival horror game, although it is distinct from other titles in the genre due to its emphasis on action, and the challenge of holding a team together.[66] The 2004 title Doom 3 is sometimes categorized as survival horror, although it is considered an Americanized take on the genre due to the player's ability to directly confront monsters with weaponry.[42] Thus, it is usually considered a first-person shooter with survival horror elements.[67] Regardless, the genre's increased popularity led Western developers to incorporate horror elements into action games, rather than follow the Japanese survival style.[8] Overall, the traditional survival horror genre continued to be dominated by Japanese designers and aesthetics.[8] 2002's Clock Tower 3 eschewed the graphic adventure game formula seen in the original Clock Tower, and embraced full 3D survival horror gameplay.[8][68] In 2003, Resident Evil Outbreak introduced a new gameplay element to the genre: online multiplayer and cooperative gameplay.[69][70] Sony employed Silent Hill director Keiichiro Toyama to develop Siren.[8] The game was released in 2004,[71] and added unprecedented challenge to the genre by making the player mostly defenseless, thus making it vital to learn the enemy's patrol routes and hide from them.[72] However, reviewers eventually criticized the traditional Japanese survival horror formula for becoming stagnant.[8] As the console market drifted towards Western-style action games,[11] players became impatient with the limited resources and cumbersome controls seen in Japanese titles such as Resident Evil Code: Veronica and Silent Hill 4: The Room.[8] In recent years, developers have combined traditional survival horror gameplay with other concepts. Left 4 Dead (2008) fused survival horror with cooperative multiplayer and action. In 2005, Resident Evil 4 attempted to redefine the genre by emphasizing reflexes and precision aiming,[73] broadening the gameplay with elements from the wider action genre.[74] Its ambitions paid off, earning the title several Game of the Year awards for 2005,[75][76] and the top rank on IGN's Readers' Picks Top 99 Games list.[77] However, this also led some reviewers to suggest that the Resident Evil series had abandoned the survival horror genre,[40][78] by demolishing the genre conventions that it had established.[8] Other major survival horror series followed suit by developing their combat systems to feature more action, such as Silent Hill Homecoming,[40] and the 2008 version of Alone in the Dark.[79] These changes were part of an overall trend among console games to shift towards visceral action gameplay.[11] These changes in gameplay have led some purists to suggest that the genre has deteriorated into the conventions of other action games.[11][40] Jim Sterling suggests that the genre lost its core gameplay when it improved the combat interface, thus shifting the gameplay away from hiding and running towards direct combat.[40] Leigh Alexander argues that this represents a shift towards more Western horror aesthetics, which emphasize action and gore rather than the psychological experience of Japanese horror.[11] The original genre has persisted in one form or another. The 2005 release of F.E.A.R. was praised for both its atmospheric tension and fast action,[42] successfully combining Japanese horror with cinematic action,[80] while Dead Space from 2008 brought survival horror to a science fiction setting.[81] However, critics argue that these titles represent the continuing trend away from pure survival horror and towards general action.[40][82] The release of Left 4 Dead in 2008 helped popularize cooperative multiplayer among survival horror games,[83] although it is mostly a first person shooter at its core.[84] Meanwhile, the Fatal Frame series has remained true to the roots of the genre,[40] even as Fatal Frame IV transitioned from the use of fixed cameras to an over-the-shoulder viewpoint.[85][86][87] Also in 2009, Silent Hill made a transition to an over-the-shoulder viewpoint in Silent Hill: Shattered Memories. This Wii effort was, however, considered by most reviewers as a return to form for the series due to several developmental decisions taken by Climax Studios.[88] This included the decision to openly break the fourth wall by psychologically profiling the player, and the decision to remove any weapons from the game, forcing the player to run whenever they see an enemy. Examples of independent survival horror games are the Penumbra series and Amnesia: The Dark Descent by Frictional Games, Nightfall: Escape by Zeenoh, Cry of Fear by Team Psykskallar and Slender: The Eight Pages, all of which were praised for creating a horrific setting and atmosphere without the overuse of violence or gore.[89][90] In 2010, the cult game Deadly Premonition by Access Games was notable for introducing open world nonlinear gameplay and a comedy horror theme to the genre.[91] Overall, game developers have continued to make and release survival horror games, and the genre continues to grow among independent video game developers.[18] The Last of Us, released in 2013 by Naughty Dog, incorporated many horror elements into a third-person action game. Set twenty years after a pandemic plague, the player must use scarce ammo and distraction tactics to evade or kill malformed humans infected by a brain parasite, as well as dangerous survivalists. Shinji Mikami, the creator of the Resident Evil franchise, released his new survival horror game The Evil Within, in 2014. Mikami stated that his goal was to bring survival horror back to its roots (even though this is his last directorial work), as he was disappointed by recent survival horror games for having too much action.[92] Sources:

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Survival skills in Galt are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Practicing with a survival suit An immersion suit, or survival suit is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean.

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Survival skills are often associated with the need to survive in a disaster situation in Galt .

[1] Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years.

[2] Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills.

Survival horror

Grocery Store Survival Foods With Long Shelf Life Jump to navigation Jump to search Progression-free survival (PFS) is "the length of time during and after the treatment of a disease, such as cancer, that a patient lives with the disease but it does not get worse".[1] In oncology, PFS usually refers to situations in which a tumor is present, as demonstrated by laboratory testing, radiologic testing, or clinically. Similarly, "disease-free survival" is when patients have had operations and are left with no detectable disease. Time to progression (TTP) does not count patients who die from other causes but is otherwise a close equivalent to PFS (unless there are a large number of such events).[2] The FDA gives separate definitions and prefers PFS.[3] PFS is widely used in oncology.[4] Since (as already said) it only applies to patients with inoperable disease[dubious – discuss] that are generally treated with drugs (chemotherapy, target therapies, etc.) it will mostly be considered in relation to drug treatment of cancer. A very important aspect is the definition of "progression" since this generally involves imaging techniques (plain radiograms, CT scans, MRI, PET scans, ultrasounds) or other aspects: biochemical progression may be defined on the basis of an increase in a tumor marker (such as CA125 for epithelial ovarian cancer or PSA for prostate cancer). At present any change in the radiological aspect of a lesion is defined according to RECIST criteria. But progression may also be due to the appearance of a new lesion originating from the same tumor or to the appearance of new cancer in the same organ or in a different organ, or due to unequivocal progression in 'non-target' lesions—such as pleural effusions, ascites, leptomeningeal disease etc. Progression-free survival is often used as an alternative to overall survival (OS): this is the most reliable endpoint in clinical studies, but it will only be available after a longer time than PFS. For this reason, especially when new drugs are tested, there is a pressure (that in some cases may be absolutely acceptable while in other cases may hide economical interests) to approve new drugs on the basis of PFS data rather than waiting for OS data. PFS is considered as a "surrogate" of OS: in some cancers the two elements are strictly related, but in others they are not. Several agents that may prolong PFS do not prolong OS. PFS may be considered as an endpoint in itself (the FDA and EMEA consider it such) in situations where overall survival endpoints may be not feasible, and where progression is likely or very likely to be related to symptomatology. Patient understanding of what prolongation of PFS means has not been evaluated robustly. In a time trade off study in renal cancer, physicians rated PFS the most important aspect of treatment, while for patients it fell below fatigue, hand foot syndrome, and other toxicities. <Park et al> There is an element that makes PFS a questionable endpoint: by definition it refers to the date on which progression is detected, and this means that it depends on which date a radiological evaluation (in most cases) is performed. If for any reason a CT scan is postponed by one week (because the machine is out of order, or the patients feels too bad to go to the hospital) PFS is unduly prolonged. On the other hand, PFS becomes more relevant than OS when in a randomized trial patients that progress while on treatment A are allowed to receive treatment B (these patients may "cross" from one arm of the study to the other). If treatment B is really more effective than treatment A it is probable that the OS of patients will be the same even if PFS may be very different. This happened for example in studies comparing tyrosine kinase inhibitors (TKI) to standard chemotherapy in patients with non-small cell lung cancer (NSCLC) harboring a mutation in EGF-receptor. Patients started on TKI had a much longer PFS, but since patients that started on chemotherapy were allowed to receive TKI on progression, OS was similar. The relationship between PFS and OS is altered in any case in which a successive treatment may influence survival. Unfortunately this does not happen very often for second-line treatment of cancer, and even less so for successive treatments.[citation needed] The advantage of measuring PFS over measuring OS is that PFS appears sooner than deaths, allowing faster trials and oncologists feel that PFS can give them a better idea of how the cancer is progressing during the course of treatment. Traditionally, the U.S. Food and Drug Administration has required studies of OS rather than PFS to demonstrate that a drug is effective against cancer, but recently[when?] the FDA. has accepted PFS. The use of PFS for proof of effectiveness and regulatory approval is controversial. It is often used as a clinical endpoint in randomized controlled trials for cancer therapies.[5] It is a metric frequently used by the UK National Institute for Health and Clinical Excellence[6] and the U.S. Food and Drug Administration to evaluate the effectiveness of a cancer treatment. PFS has been postulated to be a better ("more pure") measure of efficacy in second-line clinical trials as it eliminates potential differential bias from prior or subsequent treatments.[citation needed] However, PFS improvements do not always result in corresponding improvements in overall survival, and the control of the disease may come at the biological expense of side effects from the treatment itself.[7] This has been described as an example of the McNamara fallacy.[7][8] Mountain House Survival Foods With Long Shelf Life

Survival

Jump to navigation Jump to search Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops", meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Brassica rapa is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white. Smooth-leafed, firm-headed green cabbages are the most common. Smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors are rarer. It is a multi-layered vegetable. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012[update], the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. The Food and Agriculture Organization of the United Nations (FAO) reported that world production of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with China accounting for 47% of the world total. Cabbage Cabbage (Brassica oleracea or B. oleracea var. capitata,[1] var. tuba, var. sabauda[2] or var. acephala)[3] is a member of the genus Brassica and the mustard family, Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops[2]) are considered cultivars of B. oleracea, including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli. All of these developed from the wild cabbage B. oleracea var. oleracea, also called colewort or field cabbage. This original species evolved over thousands of years into those seen today, as selection resulted in cultivars having different characteristics, such as large heads for cabbage, large leaves for kale and thick stems with flower buds for broccoli.[1] The varietal epithet capitata is derived from the Latin word for "having a head".[4] B. oleracea and its derivatives have hundreds of common names throughout the world.[5] "Cabbage" was originally used to refer to multiple forms of B. oleracea, including those with loose or non-existent heads.[6] A related species, Brassica rapa, is commonly named Chinese, napa or celery cabbage, and has many of the same uses.[7] It is also a part of common names for several unrelated species. These include cabbage bark or cabbage tree (a member of the genus Andira) and cabbage palms, which include several genera of palms such as Mauritia, Roystonea oleracea, Acrocomia and Euterpe oenocarpus.[8][9] The original family name of brassicas was Cruciferae, which derived from the flower petal pattern thought by medieval Europeans to resemble a crucifix.[10] The word brassica derives from bresic, a Celtic word for cabbage.[6] Many European and Asiatic names for cabbage are derived from the Celto-Slavic root cap or kap, meaning "head".[11] The late Middle English word cabbage derives from the word caboche ("head"), from the Picard dialect of Old French. This in turn is a variant of the Old French caboce.[12] Through the centuries, "cabbage" and its derivatives have been used as slang for numerous items, occupations and activities. Cash and tobacco have both been described by the slang "cabbage", while "cabbage-head" means a fool or stupid person and "cabbaged" means to be exhausted or, vulgarly, in a vegetative state.[13] The cabbage inflorescence, which appears in the plant's second year of growth, features white or yellow flowers, each with four perpendicularly arranged petals. Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledon. The first leaves produced are ovate (egg-shaped) with a lobed petiole. Plants are 40–60 cm (16–24 in) tall in their first year at the mature vegetative stage, and 1.5–2.0 m (4.9–6.6 ft) tall when flowering in the second year.[14] Heads average between 0.5 and 4 kg (1 and 8 lb), with fast-growing, earlier-maturing varieties producing smaller heads.[15] Most cabbages have thick, alternating leaves, with margins that range from wavy or lobed to highly dissected; some varieties have a waxy bloom on the leaves. Plants have root systems that are fibrous and shallow.[10] About 90 percent of the root mass is in the upper 20–30 cm (8–12 in) of soil; some lateral roots can penetrate up to 2 m (6.6 ft) deep.[14] The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall,[14] with flowers that are yellow or white. Each flower has four petals set in a perpendicular pattern, as well as four sepals, six stamens, and a superior ovary that is two-celled and contains a single stigma and style. Two of the six stamens have shorter filaments. The fruit is a silique that opens at maturity through dehiscence to reveal brown or black seeds that are small and round in shape. Self-pollination is impossible, and plants are cross-pollinated by insects.[10] The initial leaves form a rosette shape comprising 7 to 15 leaves, each measuring 25–35 cm (10–14 in) by 20–30 cm (8–12 in);[14] after this, leaves with shorter petioles develop and heads form through the leaves cupping inward.[2] Many shapes, colors and leaf textures are found in various cultivated varieties of cabbage. Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. Oblate, round and pointed shapes are found.[16] Cabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics.[17] Breeding objectives are now focused on increasing resistance to various insects and diseases and improving the nutritional content of cabbage.[18] Scientific research into the genetic modification of B. oleracea crops, including cabbage, has included European Union and United States explorations of greater insect and herbicide resistance.[19] Cabbage with Moong-dal Curry Although cabbage has an extensive history,[20] it is difficult to trace its exact origins owing to the many varieties of leafy greens classified as "brassicas".[21] The wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats,[22] retaining water and nutrients in its slightly thickened, turgid leaves. According to the triangle of U theory of the evolution and relationships between Brassica species, B. oleracea and other closely related kale vegetables (cabbages, kale, broccoli, Brussels sprouts, and cauliflower) represent one of three ancestral lines from which all other brassicas originated.[23] Cabbage was probably domesticated later in history than Near Eastern crops such as lentils and summer wheat. Because of the wide range of crops developed from the wild B. oleracea, multiple broadly contemporaneous domestications of cabbage may have occurred throughout Europe. Nonheading cabbages and kale were probably the first to be domesticated, before 1000 BC,[24] by the Celts of central and western Europe.[6] Unidentified brassicas were part of the highly conservative unchanging Mesopotamian garden repertory.[25] It is believed that the ancient Egyptians did not cultivate cabbage,[26] which is not native to the Nile valley, though a word shaw't in Papyrus Harris of the time of Ramesses III, has been interpreted as "cabbage".[27] Ptolemaic Egyptians knew the cole crops as gramb, under the influence of Greek krambe, which had been a familiar plant to the Macedonian antecedents of the Ptolemies;[27] By early Roman times Egyptian artisans and children were eating cabbage and turnips among a wide variety of other vegetables and pulses.[28] The ancient Greeks had some varieties of cabbage, as mentioned by Theophrastus, although whether they were more closely related to today's cabbage or to one of the other Brassica crops is unknown.[24] The headed cabbage variety was known to the Greeks as krambe and to the Romans as brassica or olus;[29] the open, leafy variety (kale) was known in Greek as raphanos and in Latin as caulis.[29] Chrysippus of Cnidos wrote a treatise on cabbage, which Pliny knew,[30] but it has not survived. The Greeks were convinced that cabbages and grapevines were inimical, and that cabbage planted too near the vine would impart its unwelcome odor to the grapes; this Mediterranean sense of antipathy survives today.[31] Brassica was considered by some Romans a table luxury,[32] although Lucullus considered it unfit for the senatorial table.[33] The more traditionalist Cato the Elder, espousing a simple, Republican life, ate his cabbage cooked or raw and dressed with vinegar; he said it surpassed all other vegetables, and approvingly distinguished three varieties; he also gave directions for its medicinal use, which extended to the cabbage-eater's urine, in which infants might be rinsed.[34] Pliny the Elder listed seven varieties, including Pompeii cabbage, Cumae cabbage and Sabellian cabbage.[26] According to Pliny, the Pompeii cabbage, which could not stand cold, is "taller, and has a thick stock near the root, but grows thicker between the leaves, these being scantier and narrower, but their tenderness is a valuable quality".[32] The Pompeii cabbage was also mentioned by Columella in De Re Rustica.[32] Apicius gives several recipes for cauliculi, tender cabbage shoots. The Greeks and Romans claimed medicinal usages for their cabbage varieties that included relief from gout, headaches and the symptoms of poisonous mushroom ingestion.[35] The antipathy towards the vine made it seem that eating cabbage would enable one to avoid drunkenness.[36] Cabbage continued to figure in the materia medica of antiquity as well as at table: in the first century AD Dioscorides mentions two kinds of coleworts with medical uses, the cultivated and the wild,[11] and his opinions continued to be paraphrased in herbals right through the 17th century. At the end of Antiquity cabbage is mentioned in De observatione ciborum ("On the Observance of Foods") of Anthimus, a Greek doctor at the court of Theodoric the Great, and cabbage appears among vegetables directed to be cultivated in the Capitulare de villis, composed c. 771-800 that guided the governance of the royal estates of Charlemagne. In Britain, the Anglo-Saxons cultivated cawel.[37] When round-headed cabbages appeared in 14th-century England they were called cabaches and caboches, words drawn from Old French and applied at first to refer to the ball of unopened leaves,[38] the contemporaneous recipe that commences "Take cabbages and quarter them, and seethe them in good broth",[39] also suggests the tightly headed cabbage. Harvesting cabbage, Tacuinum Sanitatis, 15th century. Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages,[21] and cabbage seeds feature among the seed list of purchases for the use of King John II of France when captive in England in 1360,[40] but cabbages were also a familiar staple of the poor: in the lean year of 1420 the "Bourgeois of Paris" noted that "poor people ate no bread, nothing but cabbages and turnips and such dishes, without any bread or salt".[41] French naturalist Jean Ruel made what is considered the first explicit mention of head cabbage in his 1536 botanical treatise De Natura Stirpium, referring to it as capucos coles ("head-coles"),[42] Sir Anthony Ashley, 1st Baronet, did not disdain to have a cabbage at the foot of his monument in Wimborne St Giles.[43] In Istanbul Sultan Selim III penned a tongue-in-cheek ode to cabbage: without cabbage, the halva feast was not complete.[44] Cabbages spread from Europe into Mesopotamia and Egypt as a winter vegetable, and later followed trade routes throughout Asia and the Americas.[24] The absence of Sanskrit or other ancient Eastern language names for cabbage suggests that it was introduced to South Asia relatively recently.[6] In India, cabbage was one of several vegetable crops introduced by colonizing traders from Portugal, who established trade routes from the 14th to 17th centuries.[45] Carl Peter Thunberg reported that cabbage was not yet known in Japan in 1775.[11] Many cabbage varieties—including some still commonly grown—were introduced in Germany, France, and the Low Countries.[6] During the 16th century, German gardeners developed the savoy cabbage.[46] During the 17th and 18th centuries, cabbage was a food staple in such countries as Germany, England, Ireland and Russia, and pickled cabbage was frequently eaten.[47] Sauerkraut was used by Dutch, Scandinavian and German sailors to prevent scurvy during long ship voyages.[48] Jacques Cartier first brought cabbage to the Americas in 1541–42, and it was probably planted by the early English colonists, despite the lack of written evidence of its existence there until the mid-17th century. By the 18th century, it was commonly planted by both colonists and native American Indians.[6] Cabbage seeds traveled to Australia in 1788 with the First Fleet, and were planted the same year on Norfolk Island. It became a favorite vegetable of Australians by the 1830s and was frequently seen at the Sydney Markets.[46] There are several Guinness Book of World Records entries related to cabbage. These include the heaviest cabbage, at 57.61 kilograms (127.0 lb),[49] heaviest red cabbage, at 19.05 kilograms (42.0 lb),[50] longest cabbage roll, at 15.37 meters (50.4 ft),[51] and the largest cabbage dish, at 925.4 kilograms (2,040 lb).[52] In 2012, Scott Robb of Palmer, Alaska, broke the world record for heaviest cabbage at 62.71 kilograms (138.25 lb).[53] A cabbage field Cabbage is generally grown for its densely leaved heads, produced during the first year of its biennial cycle. Plants perform best when grown in well-drained soil in a location that receives full sun. Different varieties prefer different soil types, ranging from lighter sand to heavier clay, but all prefer fertile ground with a pH between 6.0 and 6.8.[54] For optimal growth, there must be adequate levels of nitrogen in the soil, especially during the early head formation stage, and sufficient phosphorus and potassium during the early stages of expansion of the outer leaves.[55] Temperatures between 4 and 24 °C (39 and 75 °F) prompt the best growth, and extended periods of higher or lower temperatures may result in premature bolting (flowering).[54] Flowering induced by periods of low temperatures (a process called vernalization) only occurs if the plant is past the juvenile period. The transition from a juvenile to adult state happens when the stem diameter is about 6 mm (0.24 in). Vernalization allows the plant to grow to an adequate size before flowering. In certain climates, cabbage can be planted at the beginning of the cold period and survive until a later warm period without being induced to flower, a practice that was common in the eastern US.[56] Green and purple cabbages Plants are generally started in protected locations early in the growing season before being transplanted outside, although some are seeded directly into the ground from which they will be harvested.[15] Seedlings typically emerge in about 4–6 days from seeds planted 1.3 cm (0.5 in) deep at a soil temperature between 20 and 30 °C (68 and 86 °F).[57] Growers normally place plants 30 to 61 cm (12 to 24 in) apart.[15] Closer spacing reduces the resources available to each plant (especially the amount of light) and increases the time taken to reach maturity.[58] Some varieties of cabbage have been developed for ornamental use; these are generally called "flowering cabbage". They do not produce heads and feature purple or green outer leaves surrounding an inner grouping of smaller leaves in white, red, or pink.[15] Early varieties of cabbage take about 70 days from planting to reach maturity, while late varieties take about 120 days.[59] Cabbages are mature when they are firm and solid to the touch. They are harvested by cutting the stalk just below the bottom leaves with a blade. The outer leaves are trimmed, and any diseased, damaged, or necrotic leaves are removed.[60] Delays in harvest can result in the head splitting as a result of expansion of the inner leaves and continued stem growth.[61] Factors that contribute to reduced head weight include: growth in the compacted soils that result from no-till farming practices, drought, waterlogging, insect and disease incidence, and shading and nutrient stress caused by weeds.[55] When being grown for seed, cabbages must be isolated from other B. oleracea subspecies, including the wild varieties, by 0.8 to 1.6 km (0.5 to 1 mi) to prevent cross-pollination. Other Brassica species, such as B. rapa, B. juncea, B. nigra, B. napus and Raphanus sativus, do not readily cross-pollinate.[62] White cabbage There are several cultivar groups of cabbage, each including many cultivars: Some sources only delineate three cultivars: savoy, red and white, with spring greens and green cabbage being subsumed into the latter.[63] See also: List of Lepidoptera that feed on Brassica Due to its high level of nutrient requirements, cabbage is prone to nutrient deficiencies, including boron, calcium, phosphorus and potassium.[54] There are several physiological disorders that can affect the postharvest appearance of cabbage. Internal tip burn occurs when the margins of inside leaves turn brown, but the outer leaves look normal. Necrotic spot is where there are oval sunken spots a few millimeters across that are often grouped around the midrib. In pepper spot, tiny black spots occur on the areas between the veins, which can increase during storage.[64] Fungal diseases include wirestem, which causes weak or dying transplants; Fusarium yellows, which result in stunted and twisted plants with yellow leaves; and blackleg (see Leptosphaeria maculans), which leads to sunken areas on stems and gray-brown spotted leaves.[65] The fungi Alternaria brassicae and A. brassicicola cause dark leaf spots in affected plants. They are both seedborne and airborne, and typically propagate from spores in infected plant debris left on the soil surface for up to twelve weeks after harvest. Rhizoctonia solani causes the post-emergence disease wirestem, resulting in killed seedlings ("damping-off"), root rot or stunted growth and smaller heads.[66] Cabbage moth damage to a savoy cabbage One of the most common bacterial diseases to affect cabbage is black rot, caused by Xanthomonas campestris, which causes chlorotic and necrotic lesions that start at the leaf margins, and wilting of plants. Clubroot, caused by the soilborne slime mold-like organism Plasmodiophora brassicae, results in swollen, club-like roots. Downy mildew, a parasitic disease caused by the oomycete Peronospora parasitica,[66] produces pale leaves with white, brownish or olive mildew on the lower leaf surfaces; this is often confused with the fungal disease powdery mildew.[65] Pests include root-knot nematodes and cabbage maggots, which produce stunted and wilted plants with yellow leaves; aphids, which induce stunted plants with curled and yellow leaves; harlequin bugs, which cause white and yellow leaves; thrips, which lead to leaves with white-bronze spots; striped flea beetles, which riddle leaves with small holes; and caterpillars, which leave behind large, ragged holes in leaves.[65] The caterpillar stage of the "small cabbage white butterfly" (Pieris rapae), commonly known in the United States as the "imported cabbage worm", is a major cabbage pest in most countries. The large white butterfly (Pieris brassicae) is prevalent in eastern European countries. The diamondback moth (Plutella xylostella) and the cabbage moth (Mamestra brassicae) thrive in the higher summer temperatures of continental Europe, where they cause considerable damage to cabbage crops.[67] The cabbage looper (Trichoplusia ni) is infamous in North America for its voracious appetite and for producing frass that contaminates plants.[68] In India, the diamondback moth has caused losses up to 90 percent in crops that were not treated with insecticide.[69] Destructive soil insects include the cabbage root fly (Delia radicum) and the cabbage maggot (Hylemya brassicae), whose larvae can burrow into the part of plant consumed by humans.[67] Planting near other members of the cabbage family, or where these plants have been placed in previous years, can prompt the spread of pests and disease.[54] Excessive water and excessive heat can also cause cultivation problems.[65] In 2014, global production of cabbages (combined with other brassicas) was 71.8 million tonnes, led by China with 47% of the world total (table). Other major producers were India, Russia, and South Korea.[70] Cabbages sold for market are generally smaller, and different varieties are used for those sold immediately upon harvest and those stored before sale. Those used for processing, especially sauerkraut, are larger and have a lower percentage of water.[16] Both hand and mechanical harvesting are used, with hand-harvesting generally used for cabbages destined for market sales. In commercial-scale operations, hand-harvested cabbages are trimmed, sorted, and packed directly in the field to increase efficiency. Vacuum cooling rapidly refrigerates the vegetable, allowing for earlier shipping and a fresher product. Cabbage can be stored the longest at −1 to 2 °C (30 to 36 °F) with a humidity of 90–100 percent; these conditions will result in up to six months of longevity. When stored under less ideal conditions, cabbage can still last up to four months.[71] See also: List of cabbage dishes Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kilograms (44 lb), followed by Belgium at 4.7 kilograms (10 lb), the Netherlands at 4.0 kilograms (8.8 lb), and Spain at 1.9 kilograms (4.2 lb). Americans consume 3.9 kilograms (8.6 lb) annually per capita.[35][72] Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage.[21] Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchi,[15] although kimchi is more often made from Chinese cabbage (B. rapa).[21] Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both market sales and processing.[16] Bean curd and cabbage is a staple of Chinese cooking,[73] while the British dish bubble and squeak is made primarily with leftover potato and boiled cabbage and eaten with cold meat.[74] In Poland, cabbage is one of the main food crops, and it features prominently in Polish cuisine. It is frequently eaten, either cooked or as sauerkraut, as a side dish or as an ingredient in such dishes as bigos (cabbage, sauerkraut, meat, and wild mushrooms, among other ingredients) gołąbki (stuffed cabbage) and pierogi (filled dumplings). Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient.[75] In India and Ethiopia, cabbage is often included in spicy salads and braises.[76] In the United States, cabbage is used primarily for the production of coleslaw, followed by market use and sauerkraut production.[35] The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides. Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages.[77] Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. These develop when cabbage is overcooked and hydrogen sulfide gas is produced.[78] Cabbage is a rich source of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount (right table of USDA nutrient values).[79] Cabbage is also a moderate source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100-gram serving (table). Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism.[80] Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer.[81] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties.[82] In addition to its usual purpose as an edible vegetable, cabbage has been used historically as a medicinal herb for a variety of purported health benefits. For example, the Ancient Greeks recommended consuming the vegetable as a laxative,[42] and used cabbage juice as an antidote for mushroom poisoning,[83] for eye salves, and for liniments used to help bruises heal.[84] In De Agri Cultura (On Agriculture), Cato the Elder suggested that women could prevent diseases by bathing in urine obtained from those who had frequently eaten cabbage.[42] The ancient Roman nobleman Pliny the Elder described both culinary and medicinal properties of the vegetable, recommending it for drunkenness—both preventatively to counter the effects of alcohol and to cure hangovers.[85] Similarly, the Ancient Egyptians ate cooked cabbage at the beginning of meals to reduce the intoxicating effects of wine.[86] This traditional usage persisted in European literature until the mid-20th century.[87] The cooling properties of the leaves were used in Britain as a treatment for trench foot in World War I, and as compresses for ulcers and breast abscesses. Accumulated scientific evidence corroborates that cabbage leaf treatment can reduce the pain and hardness of engorged breasts, and increase the duration of breast feeding.[88] Other medicinal uses recorded in European folk medicine include treatments for rheumatism, sore throat, hoarseness, colic, and melancholy.[87] In the United States, cabbage has been used as a hangover cure, to treat abscesses, to prevent sunstroke, or to cool body parts affected by fevers. The leaves have also been used to soothe sore feet and, when tied around a child's neck, to relieve croup. Both mashed cabbage and cabbage juice have been used in poultices to remove boils and treat warts, pneumonia, appendicitis, and ulcers.[87] Excessive consumption of cabbage may lead to increased intestinal gas which causes bloating and flatulence due to the trisaccharide raffinose, which the human small intestine cannot digest.[89] Cabbage has been linked to outbreaks of some food-borne illnesses, including Listeria monocytogenes[90] and Clostridium botulinum. The latter toxin has been traced to pre-made, packaged coleslaw mixes, while the spores were found on whole cabbages that were otherwise acceptable in appearance. Shigella species are able to survive in shredded cabbage.[91] Two outbreaks of E. coli in the United States have been linked to cabbage consumption. Biological risk assessments have concluded that there is the potential for further outbreaks linked to uncooked cabbage, due to contamination at many stages of the growing, harvesting and packaging processes. Contaminants from water, humans, animals and soil have the potential to be transferred to cabbage, and from there to the end consumer.[92] Cabbage and other cruciferous vegetables contain small amounts of thiocyanate, a compound associated with goiter formation when iodine intake is deficient.[93]

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Survival skills in Isleton are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Practicing with a survival suit An immersion suit, or survival suit is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean.

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Survival skills are often associated with the need to survive in a disaster situation in Isleton .

[1] Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years.

[2] Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills.

Survival of the fittest

What Is The Closest Antonym For The Word Survival Survival is one of the most demanding and challenging issues that we face as humans!Survival challenges us through many different issues such as: child abuse, sexual abuse, birth, death, job loss, health problems, low self-esteem, relationship ups and downs, parenting, deceptions, breakdowns, poverty, natural disasters, education, addictions and even our own desires to be strong.Survival comes in little packages and it comes in enormous boxes. It appears when we least expect it, never letting us prepare for the battle. It hides around corners, waiting to pounce on us. It is constantly testing our inner powers and strength.To live is to survive and without survival you have no life. Survival is a choice. If you choose to survive, you must fight hard. If you choose to not survive, you will die. Simple!Survival will change who you are many times. How you deal with your challenge and how drastic the challenge is will determine how much of yourself you manage to keep safe.A couple of common phrases that we run into many times in our day is, "Only the strong survive" and, "What does not kill us will only make us stronger". These are very good survival attitudes to practice. We need to be strong to survive. It takes pure GUTS to survive and move forward in any situation. It takes having total control of your thoughts, which is one of your best weapons in the battle of survival. It demands consistent striving to reach your goals, stopping at nothing to meet your destiny.I emphasize the importance of strength, when battling the war of survival.To be strong is:to be able to stand your ground and hold onto your inner beliefs, which will be your best strategy to win the game.to be born into the survival game without knowledge or understanding of the rules, and still overcome all the obstacles.to be able to clean the skeletons out of your closet that have been haunting you from your past.to take control of your life and deal with the monsters, whether it be through telling a story or confronting the monster face to face.to be able to look back at the reasons for your pain and suffering and wave at it as if it were just a car going by.to be able to smile at a happy memory of a loved one that was taken from you without reason.to be able to say NO to drugs and misuse of alcohol.to be able to forgive, forget and let the waters flow under the bridge. to feel physical pain every minute you are awake, yet be able to smile and ease that pain with positive thoughts.to look in the mirror and know you are the best, and to believe who you are.to let go of hate and resentment, when your heart has been deceived or broken.to push forward when all the negative forces feel like they are pushing you backwards.to continue tearing down walls of negative thinking, and replace them with positive openness.to open your heart to another after it was forced to close.to keep searching for answers to a better you, even when all you want to do is quit.to look to tomorrow for the sunshine, when the rain refuses to stop.to give birth to a child, and raise him/her with love and respect.to embrace growing old and never regretting it.to study hard and achieve all the knowledge that the world has to offer you.to not allow the material world to confuse you as to what is really important in life to be a hugger, not a judger.to smile when you want to cry.to Live, Love and Laugh.********************************************************"We are driven by five genetic needs: survival, love and belonging, power, freedom, and fun."William Glasser"Love and kindness are the very basis of society. If we lose these feelings, society will face tremendous difficulties; the survival of humanity will be endangered."Dalai Lama Survival Quest The Way Of The Shaman Book

Cabbage

Jump to navigation Jump to search Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops", meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Brassica rapa is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white. Smooth-leafed, firm-headed green cabbages are the most common. Smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors are rarer. It is a multi-layered vegetable. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012[update], the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. The Food and Agriculture Organization of the United Nations (FAO) reported that world production of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with China accounting for 47% of the world total. Cabbage Cabbage (Brassica oleracea or B. oleracea var. capitata,[1] var. tuba, var. sabauda[2] or var. acephala)[3] is a member of the genus Brassica and the mustard family, Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops[2]) are considered cultivars of B. oleracea, including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli. All of these developed from the wild cabbage B. oleracea var. oleracea, also called colewort or field cabbage. This original species evolved over thousands of years into those seen today, as selection resulted in cultivars having different characteristics, such as large heads for cabbage, large leaves for kale and thick stems with flower buds for broccoli.[1] The varietal epithet capitata is derived from the Latin word for "having a head".[4] B. oleracea and its derivatives have hundreds of common names throughout the world.[5] "Cabbage" was originally used to refer to multiple forms of B. oleracea, including those with loose or non-existent heads.[6] A related species, Brassica rapa, is commonly named Chinese, napa or celery cabbage, and has many of the same uses.[7] It is also a part of common names for several unrelated species. These include cabbage bark or cabbage tree (a member of the genus Andira) and cabbage palms, which include several genera of palms such as Mauritia, Roystonea oleracea, Acrocomia and Euterpe oenocarpus.[8][9] The original family name of brassicas was Cruciferae, which derived from the flower petal pattern thought by medieval Europeans to resemble a crucifix.[10] The word brassica derives from bresic, a Celtic word for cabbage.[6] Many European and Asiatic names for cabbage are derived from the Celto-Slavic root cap or kap, meaning "head".[11] The late Middle English word cabbage derives from the word caboche ("head"), from the Picard dialect of Old French. This in turn is a variant of the Old French caboce.[12] Through the centuries, "cabbage" and its derivatives have been used as slang for numerous items, occupations and activities. Cash and tobacco have both been described by the slang "cabbage", while "cabbage-head" means a fool or stupid person and "cabbaged" means to be exhausted or, vulgarly, in a vegetative state.[13] The cabbage inflorescence, which appears in the plant's second year of growth, features white or yellow flowers, each with four perpendicularly arranged petals. Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledon. The first leaves produced are ovate (egg-shaped) with a lobed petiole. Plants are 40–60 cm (16–24 in) tall in their first year at the mature vegetative stage, and 1.5–2.0 m (4.9–6.6 ft) tall when flowering in the second year.[14] Heads average between 0.5 and 4 kg (1 and 8 lb), with fast-growing, earlier-maturing varieties producing smaller heads.[15] Most cabbages have thick, alternating leaves, with margins that range from wavy or lobed to highly dissected; some varieties have a waxy bloom on the leaves. Plants have root systems that are fibrous and shallow.[10] About 90 percent of the root mass is in the upper 20–30 cm (8–12 in) of soil; some lateral roots can penetrate up to 2 m (6.6 ft) deep.[14] The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall,[14] with flowers that are yellow or white. Each flower has four petals set in a perpendicular pattern, as well as four sepals, six stamens, and a superior ovary that is two-celled and contains a single stigma and style. Two of the six stamens have shorter filaments. The fruit is a silique that opens at maturity through dehiscence to reveal brown or black seeds that are small and round in shape. Self-pollination is impossible, and plants are cross-pollinated by insects.[10] The initial leaves form a rosette shape comprising 7 to 15 leaves, each measuring 25–35 cm (10–14 in) by 20–30 cm (8–12 in);[14] after this, leaves with shorter petioles develop and heads form through the leaves cupping inward.[2] Many shapes, colors and leaf textures are found in various cultivated varieties of cabbage. Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. Oblate, round and pointed shapes are found.[16] Cabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics.[17] Breeding objectives are now focused on increasing resistance to various insects and diseases and improving the nutritional content of cabbage.[18] Scientific research into the genetic modification of B. oleracea crops, including cabbage, has included European Union and United States explorations of greater insect and herbicide resistance.[19] Cabbage with Moong-dal Curry Although cabbage has an extensive history,[20] it is difficult to trace its exact origins owing to the many varieties of leafy greens classified as "brassicas".[21] The wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats,[22] retaining water and nutrients in its slightly thickened, turgid leaves. According to the triangle of U theory of the evolution and relationships between Brassica species, B. oleracea and other closely related kale vegetables (cabbages, kale, broccoli, Brussels sprouts, and cauliflower) represent one of three ancestral lines from which all other brassicas originated.[23] Cabbage was probably domesticated later in history than Near Eastern crops such as lentils and summer wheat. Because of the wide range of crops developed from the wild B. oleracea, multiple broadly contemporaneous domestications of cabbage may have occurred throughout Europe. Nonheading cabbages and kale were probably the first to be domesticated, before 1000 BC,[24] by the Celts of central and western Europe.[6] Unidentified brassicas were part of the highly conservative unchanging Mesopotamian garden repertory.[25] It is believed that the ancient Egyptians did not cultivate cabbage,[26] which is not native to the Nile valley, though a word shaw't in Papyrus Harris of the time of Ramesses III, has been interpreted as "cabbage".[27] Ptolemaic Egyptians knew the cole crops as gramb, under the influence of Greek krambe, which had been a familiar plant to the Macedonian antecedents of the Ptolemies;[27] By early Roman times Egyptian artisans and children were eating cabbage and turnips among a wide variety of other vegetables and pulses.[28] The ancient Greeks had some varieties of cabbage, as mentioned by Theophrastus, although whether they were more closely related to today's cabbage or to one of the other Brassica crops is unknown.[24] The headed cabbage variety was known to the Greeks as krambe and to the Romans as brassica or olus;[29] the open, leafy variety (kale) was known in Greek as raphanos and in Latin as caulis.[29] Chrysippus of Cnidos wrote a treatise on cabbage, which Pliny knew,[30] but it has not survived. The Greeks were convinced that cabbages and grapevines were inimical, and that cabbage planted too near the vine would impart its unwelcome odor to the grapes; this Mediterranean sense of antipathy survives today.[31] Brassica was considered by some Romans a table luxury,[32] although Lucullus considered it unfit for the senatorial table.[33] The more traditionalist Cato the Elder, espousing a simple, Republican life, ate his cabbage cooked or raw and dressed with vinegar; he said it surpassed all other vegetables, and approvingly distinguished three varieties; he also gave directions for its medicinal use, which extended to the cabbage-eater's urine, in which infants might be rinsed.[34] Pliny the Elder listed seven varieties, including Pompeii cabbage, Cumae cabbage and Sabellian cabbage.[26] According to Pliny, the Pompeii cabbage, which could not stand cold, is "taller, and has a thick stock near the root, but grows thicker between the leaves, these being scantier and narrower, but their tenderness is a valuable quality".[32] The Pompeii cabbage was also mentioned by Columella in De Re Rustica.[32] Apicius gives several recipes for cauliculi, tender cabbage shoots. The Greeks and Romans claimed medicinal usages for their cabbage varieties that included relief from gout, headaches and the symptoms of poisonous mushroom ingestion.[35] The antipathy towards the vine made it seem that eating cabbage would enable one to avoid drunkenness.[36] Cabbage continued to figure in the materia medica of antiquity as well as at table: in the first century AD Dioscorides mentions two kinds of coleworts with medical uses, the cultivated and the wild,[11] and his opinions continued to be paraphrased in herbals right through the 17th century. At the end of Antiquity cabbage is mentioned in De observatione ciborum ("On the Observance of Foods") of Anthimus, a Greek doctor at the court of Theodoric the Great, and cabbage appears among vegetables directed to be cultivated in the Capitulare de villis, composed c. 771-800 that guided the governance of the royal estates of Charlemagne. In Britain, the Anglo-Saxons cultivated cawel.[37] When round-headed cabbages appeared in 14th-century England they were called cabaches and caboches, words drawn from Old French and applied at first to refer to the ball of unopened leaves,[38] the contemporaneous recipe that commences "Take cabbages and quarter them, and seethe them in good broth",[39] also suggests the tightly headed cabbage. Harvesting cabbage, Tacuinum Sanitatis, 15th century. Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages,[21] and cabbage seeds feature among the seed list of purchases for the use of King John II of France when captive in England in 1360,[40] but cabbages were also a familiar staple of the poor: in the lean year of 1420 the "Bourgeois of Paris" noted that "poor people ate no bread, nothing but cabbages and turnips and such dishes, without any bread or salt".[41] French naturalist Jean Ruel made what is considered the first explicit mention of head cabbage in his 1536 botanical treatise De Natura Stirpium, referring to it as capucos coles ("head-coles"),[42] Sir Anthony Ashley, 1st Baronet, did not disdain to have a cabbage at the foot of his monument in Wimborne St Giles.[43] In Istanbul Sultan Selim III penned a tongue-in-cheek ode to cabbage: without cabbage, the halva feast was not complete.[44] Cabbages spread from Europe into Mesopotamia and Egypt as a winter vegetable, and later followed trade routes throughout Asia and the Americas.[24] The absence of Sanskrit or other ancient Eastern language names for cabbage suggests that it was introduced to South Asia relatively recently.[6] In India, cabbage was one of several vegetable crops introduced by colonizing traders from Portugal, who established trade routes from the 14th to 17th centuries.[45] Carl Peter Thunberg reported that cabbage was not yet known in Japan in 1775.[11] Many cabbage varieties—including some still commonly grown—were introduced in Germany, France, and the Low Countries.[6] During the 16th century, German gardeners developed the savoy cabbage.[46] During the 17th and 18th centuries, cabbage was a food staple in such countries as Germany, England, Ireland and Russia, and pickled cabbage was frequently eaten.[47] Sauerkraut was used by Dutch, Scandinavian and German sailors to prevent scurvy during long ship voyages.[48] Jacques Cartier first brought cabbage to the Americas in 1541–42, and it was probably planted by the early English colonists, despite the lack of written evidence of its existence there until the mid-17th century. By the 18th century, it was commonly planted by both colonists and native American Indians.[6] Cabbage seeds traveled to Australia in 1788 with the First Fleet, and were planted the same year on Norfolk Island. It became a favorite vegetable of Australians by the 1830s and was frequently seen at the Sydney Markets.[46] There are several Guinness Book of World Records entries related to cabbage. These include the heaviest cabbage, at 57.61 kilograms (127.0 lb),[49] heaviest red cabbage, at 19.05 kilograms (42.0 lb),[50] longest cabbage roll, at 15.37 meters (50.4 ft),[51] and the largest cabbage dish, at 925.4 kilograms (2,040 lb).[52] In 2012, Scott Robb of Palmer, Alaska, broke the world record for heaviest cabbage at 62.71 kilograms (138.25 lb).[53] A cabbage field Cabbage is generally grown for its densely leaved heads, produced during the first year of its biennial cycle. Plants perform best when grown in well-drained soil in a location that receives full sun. Different varieties prefer different soil types, ranging from lighter sand to heavier clay, but all prefer fertile ground with a pH between 6.0 and 6.8.[54] For optimal growth, there must be adequate levels of nitrogen in the soil, especially during the early head formation stage, and sufficient phosphorus and potassium during the early stages of expansion of the outer leaves.[55] Temperatures between 4 and 24 °C (39 and 75 °F) prompt the best growth, and extended periods of higher or lower temperatures may result in premature bolting (flowering).[54] Flowering induced by periods of low temperatures (a process called vernalization) only occurs if the plant is past the juvenile period. The transition from a juvenile to adult state happens when the stem diameter is about 6 mm (0.24 in). Vernalization allows the plant to grow to an adequate size before flowering. In certain climates, cabbage can be planted at the beginning of the cold period and survive until a later warm period without being induced to flower, a practice that was common in the eastern US.[56] Green and purple cabbages Plants are generally started in protected locations early in the growing season before being transplanted outside, although some are seeded directly into the ground from which they will be harvested.[15] Seedlings typically emerge in about 4–6 days from seeds planted 1.3 cm (0.5 in) deep at a soil temperature between 20 and 30 °C (68 and 86 °F).[57] Growers normally place plants 30 to 61 cm (12 to 24 in) apart.[15] Closer spacing reduces the resources available to each plant (especially the amount of light) and increases the time taken to reach maturity.[58] Some varieties of cabbage have been developed for ornamental use; these are generally called "flowering cabbage". They do not produce heads and feature purple or green outer leaves surrounding an inner grouping of smaller leaves in white, red, or pink.[15] Early varieties of cabbage take about 70 days from planting to reach maturity, while late varieties take about 120 days.[59] Cabbages are mature when they are firm and solid to the touch. They are harvested by cutting the stalk just below the bottom leaves with a blade. The outer leaves are trimmed, and any diseased, damaged, or necrotic leaves are removed.[60] Delays in harvest can result in the head splitting as a result of expansion of the inner leaves and continued stem growth.[61] Factors that contribute to reduced head weight include: growth in the compacted soils that result from no-till farming practices, drought, waterlogging, insect and disease incidence, and shading and nutrient stress caused by weeds.[55] When being grown for seed, cabbages must be isolated from other B. oleracea subspecies, including the wild varieties, by 0.8 to 1.6 km (0.5 to 1 mi) to prevent cross-pollination. Other Brassica species, such as B. rapa, B. juncea, B. nigra, B. napus and Raphanus sativus, do not readily cross-pollinate.[62] White cabbage There are several cultivar groups of cabbage, each including many cultivars: Some sources only delineate three cultivars: savoy, red and white, with spring greens and green cabbage being subsumed into the latter.[63] See also: List of Lepidoptera that feed on Brassica Due to its high level of nutrient requirements, cabbage is prone to nutrient deficiencies, including boron, calcium, phosphorus and potassium.[54] There are several physiological disorders that can affect the postharvest appearance of cabbage. Internal tip burn occurs when the margins of inside leaves turn brown, but the outer leaves look normal. Necrotic spot is where there are oval sunken spots a few millimeters across that are often grouped around the midrib. In pepper spot, tiny black spots occur on the areas between the veins, which can increase during storage.[64] Fungal diseases include wirestem, which causes weak or dying transplants; Fusarium yellows, which result in stunted and twisted plants with yellow leaves; and blackleg (see Leptosphaeria maculans), which leads to sunken areas on stems and gray-brown spotted leaves.[65] The fungi Alternaria brassicae and A. brassicicola cause dark leaf spots in affected plants. They are both seedborne and airborne, and typically propagate from spores in infected plant debris left on the soil surface for up to twelve weeks after harvest. Rhizoctonia solani causes the post-emergence disease wirestem, resulting in killed seedlings ("damping-off"), root rot or stunted growth and smaller heads.[66] Cabbage moth damage to a savoy cabbage One of the most common bacterial diseases to affect cabbage is black rot, caused by Xanthomonas campestris, which causes chlorotic and necrotic lesions that start at the leaf margins, and wilting of plants. Clubroot, caused by the soilborne slime mold-like organism Plasmodiophora brassicae, results in swollen, club-like roots. Downy mildew, a parasitic disease caused by the oomycete Peronospora parasitica,[66] produces pale leaves with white, brownish or olive mildew on the lower leaf surfaces; this is often confused with the fungal disease powdery mildew.[65] Pests include root-knot nematodes and cabbage maggots, which produce stunted and wilted plants with yellow leaves; aphids, which induce stunted plants with curled and yellow leaves; harlequin bugs, which cause white and yellow leaves; thrips, which lead to leaves with white-bronze spots; striped flea beetles, which riddle leaves with small holes; and caterpillars, which leave behind large, ragged holes in leaves.[65] The caterpillar stage of the "small cabbage white butterfly" (Pieris rapae), commonly known in the United States as the "imported cabbage worm", is a major cabbage pest in most countries. The large white butterfly (Pieris brassicae) is prevalent in eastern European countries. The diamondback moth (Plutella xylostella) and the cabbage moth (Mamestra brassicae) thrive in the higher summer temperatures of continental Europe, where they cause considerable damage to cabbage crops.[67] The cabbage looper (Trichoplusia ni) is infamous in North America for its voracious appetite and for producing frass that contaminates plants.[68] In India, the diamondback moth has caused losses up to 90 percent in crops that were not treated with insecticide.[69] Destructive soil insects include the cabbage root fly (Delia radicum) and the cabbage maggot (Hylemya brassicae), whose larvae can burrow into the part of plant consumed by humans.[67] Planting near other members of the cabbage family, or where these plants have been placed in previous years, can prompt the spread of pests and disease.[54] Excessive water and excessive heat can also cause cultivation problems.[65] In 2014, global production of cabbages (combined with other brassicas) was 71.8 million tonnes, led by China with 47% of the world total (table). Other major producers were India, Russia, and South Korea.[70] Cabbages sold for market are generally smaller, and different varieties are used for those sold immediately upon harvest and those stored before sale. Those used for processing, especially sauerkraut, are larger and have a lower percentage of water.[16] Both hand and mechanical harvesting are used, with hand-harvesting generally used for cabbages destined for market sales. In commercial-scale operations, hand-harvested cabbages are trimmed, sorted, and packed directly in the field to increase efficiency. Vacuum cooling rapidly refrigerates the vegetable, allowing for earlier shipping and a fresher product. Cabbage can be stored the longest at −1 to 2 °C (30 to 36 °F) with a humidity of 90–100 percent; these conditions will result in up to six months of longevity. When stored under less ideal conditions, cabbage can still last up to four months.[71] See also: List of cabbage dishes Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kilograms (44 lb), followed by Belgium at 4.7 kilograms (10 lb), the Netherlands at 4.0 kilograms (8.8 lb), and Spain at 1.9 kilograms (4.2 lb). Americans consume 3.9 kilograms (8.6 lb) annually per capita.[35][72] Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage.[21] Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchi,[15] although kimchi is more often made from Chinese cabbage (B. rapa).[21] Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both market sales and processing.[16] Bean curd and cabbage is a staple of Chinese cooking,[73] while the British dish bubble and squeak is made primarily with leftover potato and boiled cabbage and eaten with cold meat.[74] In Poland, cabbage is one of the main food crops, and it features prominently in Polish cuisine. It is frequently eaten, either cooked or as sauerkraut, as a side dish or as an ingredient in such dishes as bigos (cabbage, sauerkraut, meat, and wild mushrooms, among other ingredients) gołąbki (stuffed cabbage) and pierogi (filled dumplings). Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient.[75] In India and Ethiopia, cabbage is often included in spicy salads and braises.[76] In the United States, cabbage is used primarily for the production of coleslaw, followed by market use and sauerkraut production.[35] The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides. Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages.[77] Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. These develop when cabbage is overcooked and hydrogen sulfide gas is produced.[78] Cabbage is a rich source of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount (right table of USDA nutrient values).[79] Cabbage is also a moderate source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100-gram serving (table). Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism.[80] Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer.[81] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties.[82] In addition to its usual purpose as an edible vegetable, cabbage has been used historically as a medicinal herb for a variety of purported health benefits. For example, the Ancient Greeks recommended consuming the vegetable as a laxative,[42] and used cabbage juice as an antidote for mushroom poisoning,[83] for eye salves, and for liniments used to help bruises heal.[84] In De Agri Cultura (On Agriculture), Cato the Elder suggested that women could prevent diseases by bathing in urine obtained from those who had frequently eaten cabbage.[42] The ancient Roman nobleman Pliny the Elder described both culinary and medicinal properties of the vegetable, recommending it for drunkenness—both preventatively to counter the effects of alcohol and to cure hangovers.[85] Similarly, the Ancient Egyptians ate cooked cabbage at the beginning of meals to reduce the intoxicating effects of wine.[86] This traditional usage persisted in European literature until the mid-20th century.[87] The cooling properties of the leaves were used in Britain as a treatment for trench foot in World War I, and as compresses for ulcers and breast abscesses. Accumulated scientific evidence corroborates that cabbage leaf treatment can reduce the pain and hardness of engorged breasts, and increase the duration of breast feeding.[88] Other medicinal uses recorded in European folk medicine include treatments for rheumatism, sore throat, hoarseness, colic, and melancholy.[87] In the United States, cabbage has been used as a hangover cure, to treat abscesses, to prevent sunstroke, or to cool body parts affected by fevers. The leaves have also been used to soothe sore feet and, when tied around a child's neck, to relieve croup. Both mashed cabbage and cabbage juice have been used in poultices to remove boils and treat warts, pneumonia, appendicitis, and ulcers.[87] Excessive consumption of cabbage may lead to increased intestinal gas which causes bloating and flatulence due to the trisaccharide raffinose, which the human small intestine cannot digest.[89] Cabbage has been linked to outbreaks of some food-borne illnesses, including Listeria monocytogenes[90] and Clostridium botulinum. The latter toxin has been traced to pre-made, packaged coleslaw mixes, while the spores were found on whole cabbages that were otherwise acceptable in appearance. Shigella species are able to survive in shredded cabbage.[91] Two outbreaks of E. coli in the United States have been linked to cabbage consumption. Biological risk assessments have concluded that there is the potential for further outbreaks linked to uncooked cabbage, due to contamination at many stages of the growing, harvesting and packaging processes. Contaminants from water, humans, animals and soil have the potential to be transferred to cabbage, and from there to the end consumer.[92] Cabbage and other cruciferous vegetables contain small amounts of thiocyanate, a compound associated with goiter formation when iodine intake is deficient.[93]

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Survival skills in Rancho Cordova are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Practicing with a survival suit An immersion suit, or survival suit is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean.

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Survival skills are often associated with the need to survive in a disaster situation in Rancho Cordova .

[1] Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years.

[2] Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills.

Survival mode

Grocery Store Survival Foods With Long Shelf Life Survival is one of the most demanding and challenging issues that we face as humans!Survival challenges us through many different issues such as: child abuse, sexual abuse, birth, death, job loss, health problems, low self-esteem, relationship ups and downs, parenting, deceptions, breakdowns, poverty, natural disasters, education, addictions and even our own desires to be strong.Survival comes in little packages and it comes in enormous boxes. It appears when we least expect it, never letting us prepare for the battle. It hides around corners, waiting to pounce on us. It is constantly testing our inner powers and strength.To live is to survive and without survival you have no life. Survival is a choice. If you choose to survive, you must fight hard. If you choose to not survive, you will die. Simple!Survival will change who you are many times. How you deal with your challenge and how drastic the challenge is will determine how much of yourself you manage to keep safe.A couple of common phrases that we run into many times in our day is, "Only the strong survive" and, "What does not kill us will only make us stronger". These are very good survival attitudes to practice. We need to be strong to survive. It takes pure GUTS to survive and move forward in any situation. It takes having total control of your thoughts, which is one of your best weapons in the battle of survival. It demands consistent striving to reach your goals, stopping at nothing to meet your destiny.I emphasize the importance of strength, when battling the war of survival.To be strong is:to be able to stand your ground and hold onto your inner beliefs, which will be your best strategy to win the game.to be born into the survival game without knowledge or understanding of the rules, and still overcome all the obstacles.to be able to clean the skeletons out of your closet that have been haunting you from your past.to take control of your life and deal with the monsters, whether it be through telling a story or confronting the monster face to face.to be able to look back at the reasons for your pain and suffering and wave at it as if it were just a car going by.to be able to smile at a happy memory of a loved one that was taken from you without reason.to be able to say NO to drugs and misuse of alcohol.to be able to forgive, forget and let the waters flow under the bridge. to feel physical pain every minute you are awake, yet be able to smile and ease that pain with positive thoughts.to look in the mirror and know you are the best, and to believe who you are.to let go of hate and resentment, when your heart has been deceived or broken.to push forward when all the negative forces feel like they are pushing you backwards.to continue tearing down walls of negative thinking, and replace them with positive openness.to open your heart to another after it was forced to close.to keep searching for answers to a better you, even when all you want to do is quit.to look to tomorrow for the sunshine, when the rain refuses to stop.to give birth to a child, and raise him/her with love and respect.to embrace growing old and never regretting it.to study hard and achieve all the knowledge that the world has to offer you.to not allow the material world to confuse you as to what is really important in life to be a hugger, not a judger.to smile when you want to cry.to Live, Love and Laugh.********************************************************"We are driven by five genetic needs: survival, love and belonging, power, freedom, and fun."William Glasser"Love and kindness are the very basis of society. If we lose these feelings, society will face tremendous difficulties; the survival of humanity will be endangered."Dalai Lama Survival Quest The Way Of The Shaman Book

Survival mode

If you are planning to go on an outdoor survival trip, be sure you are physically and mentally able and prepared for such a daring and risky adventure.We suggest you take the time to gather some notes and plan your trip way in advance. All though this will be an awesome experience, and a lot of fun, it could be very dangerous and potentially life threatening if not prepared for it. There is a big difference between hiking or camping then going on a real live survival trip. A survival trip means your only taking accentual items to live off of. A survival trip is not for the beginning hiker or camper, but for the experience outdoor enthusiast, an outdoor person that has done a lot of hiking, camping, fishing or hunting in the wilderness, or has had some kind of military experience in the wilderness. One thing for sure, is to never try to do something like this on your own, always have a partner or two to go with you.Depending on what kind of trip your going to take, you need to give it a lot of thought. Do you have all the right outdoor gear that your going to need to survive? Are you going to take a trip for a week, a month or several months? Are you going to the mountains or a desert? Are you taking a trip in the wilderness or just in the back woods?There are many different types or ways of taking a survival trip. Like, you could take a trip threw the swamps of Louisiana, or a wilderness trip threw the hills of Yellowstone Park in Wyoming. No matter where you decide to go, it takes a lot of planning and preparation. By all rights, it would be wise to plan many months ahead.What kind of outdoor gear and how much are you going to take? What route are you going to take? What time of the year do you want to go? Is it going to be extremely cold or unbearably hot? Is it going to be hot in the daytime and cold at night? Are there going to be any rivers to cross or canyons to scale? Are you going to be able to get in touch of the outside world, if there was an emergency? I could go on and on about things that could go wrong, and that's why it takes a lot of planning.If you are an experienced outdoor enthusiast and have quite a bit of knowledge in hiking and camping, but have never been in, or done a real life survival trip, I believe you would like to take your first trip to the Appalachian Trail in the eastern United States.The Appalachian Trail is a marked trail for hikers and campers. It is approximately 2,200 miles long and runs from the state of Georgia all the way to Maine. It is the longest continuous marked trail in the United States. The Appalachians offer some of the most beautiful sites of landscape that America has. There is some pretty big rivers that you are going to have to cross too. These rivers also provide some mighty fine fishing also. Even though it is a marked trail for hikers and campers, it still offers an awesome challenge to under take and would be a great achievement for anyone that has never done a real life survival trip.To just get out and hike this whole trail from south to north or vice verses, would take you about 6 to 7 months if you wanted to do the whole trip at one time. There are plenty of small towns to get to off the trail if you needed to stock up on supplies, but that is just like taking a long hiking trip instead of a real life survival trip.A survival trip consists of getting off the beaten path and actually live off the land, another words, do it the hard way. Yes, this is just like taking a hiking trip, but if you take and live it the hard way and do things that are unnatural like starting your campfire with two sticks or getting your water from little ponds and creeks and having to boil your water to purify it, and eating things like worms or grub worms, eating berries and mushrooms and so forth, then your doing it the hard way. Finding or building a shelter from mother nature instead of pitching a tent is a great experience. Making and setting snares to catch animals like rabbit, squirrel or wild pigs so you can eat is a great experience. Finding certain plants that hold water that you could drink is another good experience.Make sure that when you do plan a trip, study up and get information on the area you will be going in. You need to know what type of edible plants there are. What kind of animals inhabit there? Are there animals of prey, like bear or mountain lion, or even wolves? Are there snakes, and how many different species, and are they venomous or not? What kind of insects or spiders are there, and are they venomous?Doing things like this is all part of survival, and this is a good learning and training experience. You may never know when something bad could happen, so you need to be prepared for the worse. Remember, this is only a practice survival trip and not a real one, but if you don't plan it well, it could go awfully wrong for you and turn in to a real life survival situation.For more information on the Appalachian mountains, look it up on the web or call just about any of the eastern states of commerce for literature and maps.You can find more outdoor survival articles of mine and other well known authors at many other article directories sites. Gather all the information you can get before taking on such a wonderful adventure.

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Survival skills in Sacramento are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Practicing with a survival suit An immersion suit, or survival suit is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean.

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Survival skills are often associated with the need to survive in a disaster situation in Sacramento .

[1] Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years.

[2] Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills.

Survival suit

Will Ark Survival Evolved Be Free To Play Jump to navigation Jump to search Practicing with a survival suit An immersion suit, or survival suit (or more specifically an immersion survival suit) is a special type of waterproof dry suit that protects the wearer from hypothermia from immersion in cold water, after abandoning a sinking or capsized vessel, especially in the open ocean. They usually have built-in feet (boots), and a hood, and either built-in gloves or watertight wrist seals. The first record of a survival suit was in 1930 when a New York firm American Life Suit Corporation offered merchant and fishing firms what it called a safety suit for crews of ocean vessels. The suit came packed in a small box and was put on like a boilersuit.[1] The ancestor of these suits was already invented in 1872 by Clark S Merriman to rescue steamship passengers. It was made from rubber sheeting and became famous by the swim records of Paul Boyton. It was essentially a pair of rubber pants and shirt cinched tight at the waist with a steel band and strap. Within the suit were five air pockets the wearer could inflate by mouth through hoses. Similar to modern-day drysuits, the suit also kept its wearer dry. This essentially allowed him to float on his back, using a double-sided paddle to propel himself, feet-forward. Additionally he could attach a small sail to save stamina while slowly drifting to shore (because neither emergency radio transmitters nor rescue helicopters were invented yet).[2][3] The first immersion suit to gain USCG approval was invented by Gunnar Guddal. Eventually the suit became accepted as essential safety gear.[4][5] These suits are in two types: This type is chosen to fit each wearer. They are often worn by deep-sea fishermen who work in cold water fishing grounds. Some of these garments overlap into scubadiver-type drysuits. Others may have many of the features of a survival suit. Since humans are warm blooded and sweat to cool themselves, suits that are worn all the time usually have some method for sweat to evaporate and the wearer to remain dry while working. The first survival suits in Europe were invented by Daniel Rigolet, captain of a French oil tanker. Others had experimented on similar suits abroad.[citation needed] Unlike work suits, "quick don" survival suits are not normally worn, but are stowed in an accessible location on board the craft. The operator may be required to have one survival suit of the appropriate size on board for each crew member, and other passengers. If a survival suit is not accessible both from a crew member's work station and berth, then two accessible suits must be provided.[citation needed] This type of survival suit's flotation and thermal protection is usually better than an immersion protection work suit, and typically extends a person's survival by several hours while waiting for rescue.[citation needed] An adult survival suit is often a large bulky one-size-fits-all design meant to fit a wide range of sizes. It typically has large oversize booties and gloves built into the suit, which let the user quickly don it on while fully clothed, and without having to remove shoes. It typically has a waterproof zipper up the front, and a face flap to seal water out around the neck and protect the wearer from ocean spray. Because of the oversized booties and large mittens, quick don survival suits are often known as "Gumby suits," after the 1960s-era children's toy.[citation needed] The integral gloves may be a thin waterproof non-insulated type to give the user greater dexterity during donning and evacuation, with a second insulating outer glove tethered to the sleeves to be worn while immersed.[citation needed] A ship's captain (or master) may be required to hold drills periodically to ensure that everyone can get to the survival suit storage quickly, and don the suit in the allotted amount of time. In the event of an emergency, it should be possible to put on a survival suit and abandon ship in about one minute.[citation needed] The Submarine Escape Immersion Equipment is a type of survival suit that can be used by sailors when escaping from a sunken submarine. The suit is donned before escaping from the submarine and then inflated to act as a liferaft when the sailor reaches the surface.[citation needed] Survival suits are normally made out of red or bright fluorescent orange or yellow fire-retardant neoprene, for high visibility on the open sea. The neoprene material used is a synthetic rubber closed-cell foam, containing a multitude of tiny air bubbles making the suit sufficiently buoyant to also be a personal flotation device. The seams of the neoprene suit are sewn and taped to seal out the cold ocean water, and the suit also has strips of SOLAS specified retroreflective tape on the arms, legs, and head to permit the wearer to be located at night from a rescue aircraft or ship. The method of water sealing around the face can affect wearer comfort. Low-cost quick-donning suits typically have an open neck from chest to chin, closed by a waterproof zipper. However the zipper is stiff and tightly compresses around the face resulting in an uncomfortable fit intended for short-duration use until the wearer can be rescued. The suit material is typically very rigid and the wearer is unable to look to the sides easily. Suits intended for long-term worksuit use, or donned by rescue personnel, typically have a form-fitting neck-encircling seal, with a hood that conforms to the shape of the chin. This design is both more comfortable and allows the wearer to easily turn their head and look up or down. The suit material is designed to be either loose or elastic enough to allow the wearer to pull the top of the suit up over their head and then down around their neck. Survival suits can also be equipped with extra safety options such as: The inflatable survival suit is a special type of survival suit, recently developed, which is similar in construction to an inflatable boat, but shaped to wrap around the arms and legs of the wearer. This type of suit is much more compact than a neoprene survival suit, and very easy to put on when deflated since it is just welded from plastic sheeting to form an air bladder. Once the inflatable survival suit has been put on and zipped shut, the wearer activates firing handles on compressed carbon dioxide cartridges, which punctures the cartridges and rapidly inflates the suit. This results in a highly buoyant, rigid shape that also offers very high thermal retention properties. However, like an inflatable boat, the inflatable survival suit loses all protection properties if it is punctured and the gas leaks out. For this reason, the suit may consist of two or more bladders, so that if one fails, a backup air bladder is available. Each immersion suit needs to be regularly checked and maintained properly in order to be ready for use all the time. The maintenance of the immersion suits kept on board of the vessels must be done according to the rules of the International Maritime Organization (IMO). There are two Guidelines issued by IMO - MSC/Circ.1047 [6] and MSC/Circ.1114 [7] in relation to immersion suits’ maintenance. The first one gives instruction for monthly inspection and maintenance which must be done by the ship’s crew.[8] The second one is concerning pressure testing which can be done only with special equipment. Usually it is done ashore by specialized companies but can be done also onboard of the vessels if practical. It must be performed every three years for immersion suits less than 12 years old and every second year on older ones. The years are counted from the suit’s date of manufacture. Last Day On Earth Survival Cheats And Hacks

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Survival is one of the most demanding and challenging issues that we face as humans!Survival challenges us through many different issues such as: child abuse, sexual abuse, birth, death, job loss, health problems, low self-esteem, relationship ups and downs, parenting, deceptions, breakdowns, poverty, natural disasters, education, addictions and even our own desires to be strong.Survival comes in little packages and it comes in enormous boxes. It appears when we least expect it, never letting us prepare for the battle. It hides around corners, waiting to pounce on us. It is constantly testing our inner powers and strength.To live is to survive and without survival you have no life. Survival is a choice. If you choose to survive, you must fight hard. If you choose to not survive, you will die. Simple!Survival will change who you are many times. How you deal with your challenge and how drastic the challenge is will determine how much of yourself you manage to keep safe.A couple of common phrases that we run into many times in our day is, "Only the strong survive" and, "What does not kill us will only make us stronger". These are very good survival attitudes to practice. We need to be strong to survive. It takes pure GUTS to survive and move forward in any situation. It takes having total control of your thoughts, which is one of your best weapons in the battle of survival. It demands consistent striving to reach your goals, stopping at nothing to meet your destiny.I emphasize the importance of strength, when battling the war of survival.To be strong is:to be able to stand your ground and hold onto your inner beliefs, which will be your best strategy to win the game.to be born into the survival game without knowledge or understanding of the rules, and still overcome all the obstacles.to be able to clean the skeletons out of your closet that have been haunting you from your past.to take control of your life and deal with the monsters, whether it be through telling a story or confronting the monster face to face.to be able to look back at the reasons for your pain and suffering and wave at it as if it were just a car going by.to be able to smile at a happy memory of a loved one that was taken from you without reason.to be able to say NO to drugs and misuse of alcohol.to be able to forgive, forget and let the waters flow under the bridge. to feel physical pain every minute you are awake, yet be able to smile and ease that pain with positive thoughts.to look in the mirror and know you are the best, and to believe who you are.to let go of hate and resentment, when your heart has been deceived or broken.to push forward when all the negative forces feel like they are pushing you backwards.to continue tearing down walls of negative thinking, and replace them with positive openness.to open your heart to another after it was forced to close.to keep searching for answers to a better you, even when all you want to do is quit.to look to tomorrow for the sunshine, when the rain refuses to stop.to give birth to a child, and raise him/her with love and respect.to embrace growing old and never regretting it.to study hard and achieve all the knowledge that the world has to offer you.to not allow the material world to confuse you as to what is really important in life to be a hugger, not a judger.to smile when you want to cry.to Live, Love and Laugh.********************************************************"We are driven by five genetic needs: survival, love and belonging, power, freedom, and fun."William Glasser"Love and kindness are the very basis of society. If we lose these feelings, society will face tremendous difficulties; the survival of humanity will be endangered."Dalai Lama

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